Karens Biscotti Food

KAREN'S BISCOTTI

Karen's Biscotti image

I received this recipe from my friend in college. She was Italian, and always shared great recipes with me. This is a great recipe for kids, they love the oatmeal cookie taste of this biscotti recipe.

Provided by rwchef

Categories Dessert

Time 47m

Yield 20 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
3/4 cup sugar
3/4 cup oats
2 tablespoons yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 large eggs, lightly beaten
1/4 cup butter, melted
1 teaspoon vanilla
3/4 cup walnuts

Steps:

Heat oven to 350°F.
Combine dry ingredients in a large bowl.
Beat the eggs with the cooled melted butter and vanilla.
Add the nuts.
The dough will be sticky. Don't add any more flour. Divide the dough in half.
On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
Bake on a parchment paper lined cookie sheet 25 minutes.
Remove to cutting board, carefully, and cool 10 minutes.
Cut logs into 1/2-inch slices with serrated knife.
With cut side down on sheet, bake 6-8 minutes more per side.

Nutrition Facts : Calories 145.9, Fat 6.2, SaturatedFat 2, Cholesterol 27.2, Sodium 100.3, Carbohydrate 19.9, Fiber 1.2, Sugar 7.7, Protein 3.3

BISCOTTI

Biscotti image

Provided by Food Network

Categories dessert

Time 1h15m

Yield about 4 dozen biscotti

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
3/4 cup canola oil
1 teaspoon pure vanilla extract
3 large eggs
Add ins: 1/2 to 3/4 cup (total) of your favorites, such as toasted coconut, raisins, walnuts, etc. (I use semisweet chocolate chips and then throw in a chopped-up toffee bar)
Cinnamon sugar, for sprinkling

Steps:

Preheat the oven to 350 degrees F.
Mix together the flour, sugar and baking powder in a large bowl. Add the oil, vanilla and eggs and stir together. Toss in the add ins and combine with your hands. Form the dough into 3 to 4 loaves, depending on how big you want your cookies to be. (I do 4 loaves.) Place the loaves on parchment paper on a cookie sheet and sprinkle with cinnamon sugar.
Bake until golden brown, about 40 minutes. Allow to cool for 10 to 15 minutes, then slice on the bias. If you prefer traditional biscotti, after slicing, lay them flat on the cookie sheet. Reduce the oven temperature to 300 degrees F and continue to bake for another 10 to 15 minutes.

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