Oriental Acorn Squash Food

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MAPLE-ROASTED ACORN SQUASH



Maple-Roasted Acorn Squash image

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

3 acorn squash, unpeeled, halved through the stem, and seeded
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
  • Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.

ORIENTAL ACORN SQUASH



Oriental Acorn Squash image

Make and share this Oriental Acorn Squash recipe from Food.com.

Provided by tbean1

Categories     Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

1 acorn squash, halved, seeded & scrapped
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon soy sauce
1/2 tablespoon grated fresh ginger

Steps:

  • Place squash halves cut-side down in a baking dish with 1/2" of water.
  • Bake for 30 minutes at 400 degrees.
  • Remove and turn halves cut-side up in baking dish.
  • In bowl mix sauce ingredients. Spoon mixture into the cavity of each squash halve.
  • Return to oven and bake 10 more minutes. Serve warm.

Nutrition Facts : Calories 162.4, Fat 0.2, SaturatedFat 0.1, Sodium 510.5, Carbohydrate 42.5, Fiber 3.5, Sugar 18, Protein 2.9

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