CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
LOUISIANA PECAN PRALINE CAKE
To me, this cake fairly sings of Mardi Gras! I first tasted this cake when my niece's friend brought it to our family's Easter brunch, and I became obsessed with the need to have the recipe. I asked, cajoled, even begged but to no avail. My request had to go through my niece and I think my pleas lost something in the translation. Then, alas, the friend moved away, and I thought the recipe was gone for good. But as you see, I do now have the recipe and I am embarrassed to tell how easy it was to obtain. It was right there all the time, in the little recipe book that came with the the Praline Liqueur!
Provided by Lorraine of AZ
Categories Dessert
Time 3h30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. Grease and flour a tube or Bundt pan.
- Sprinkle 1/2 cup flour over the pecans and raisins in a large bowl and toss lightly.
- Add baking powder and nutmeg to rest of flour and reserve.
- At this point I like to beat the egg whites to soft peaks and reserve. Then I proceed without washing the beaters. Cream butter and sugar in another bowl. Blend in egg yolks. Add flour and Praline Liqueur alternately, ending with flour. Blend well.
- Pour batter over the nuts and raisins. Mix well. Fold in beaten egg whites.
- Pour into prepared tube or Bundt pan. Bake in preheated oven for 3 hours. Remove from oven.
- Let stand 1 hour. Turn onto cake rack. You may wish to dust with powdered sugar for presentation.
LOUISIANA PECAN PRALINES
Recipe taken from an American Legion Auxiliary Cookbook. Have not tried these yet; however, they sound like they would be a great addition to a holiday dessert table.
Provided by DailyInspiration
Categories Candy
Time 30m
Yield 18-24 pieces
Number Of Ingredients 5
Steps:
- Place all ingredients, except pecans, in a saucepan with a heavy bottom and cook over medium heat, stirring until it comes to a boil. Then stir occasionally and cook until soft ball forms when a small amount is dropped in cold water. Add pecans; beat well until lukewarm. Drop by spoonfuls over waxed paper.
Nutrition Facts : Calories 275.1, Fat 14.9, SaturatedFat 2.3, Cholesterol 5.1, Sodium 99.6, Carbohydrate 36.5, Fiber 1.7, Sugar 34.6, Protein 2.1
PECAN PRALINES
These are a huge favorite of my family. I have been making them for years and they are always a hit.
Provided by DarleneG
Categories Candy
Time 1h
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Cook everything over medium heat to 240°F on a candy thermometer.
- Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!
- Drop by large spoonfuls onto wax paper.
- Cool and wrap individually in plastic wrap or store in an airtight container.
Nutrition Facts : Calories 203.1, Fat 5.4, SaturatedFat 1, Cholesterol 4.1, Sodium 19.9, Carbohydrate 36.8, Fiber 0.6, Sugar 34.7, Protein 1.5
LOUISIANA CARAMEL PRALINES
I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight from the *River Road Recipes* cookbook published by the Junior League of Baton Rouge. Mrs. C.E. Phillips was acknowledged as the source of the recipe, but no times or yield were given. I have guesstimated them w/a *heavy accent on the guess* part of the word, but the real bottom line is the yield depends on the size you choose to make & how you view the # of servings. *Enjoy*
Provided by twissis
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 cups sugar & milk in a lrg saucepan. Cook slowly, stirring often.
- At the same time, put other cup of sugar in a 2nd saucepan on low heat & stir till melted.
- Pour 2nd mixture slowly into the sugar & milk that should be read to boil & stir while adding.
- Cook slowly till a firm ball forms when dropped into cold water (238°) & remove from heat.
- Add vanilla, pecans & butter. Stir till mixture begins to thicken.
- To avoid sticking as experienced by the 1st reviewer using waxed paper which was given as an option -- drop by spoonfuls in desired size onto a lightly sprayed baking sheet or buttered cookie sheet (candies should set up immediately).
Nutrition Facts : Calories 132.3, Fat 6.6, SaturatedFat 1.2, Cholesterol 3.7, Sodium 13.2, Carbohydrate 18.4, Fiber 0.7, Sugar 17, Protein 1.2
SOUR CREAM PECAN PRALINES
Make and share this Sour Cream Pecan Pralines recipe from Food.com.
Provided by benluc
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sour cream, light corn syrup, molasses, salt, rum (optional) and two cups of the granulated sugar.
- Melt the remaining cup of granulated sugar in a heavy bottomed pot, stirring constantly until it is caramelized.
- Pour the mixed ingredients into the melted sugar at first slowly, stirring rapidly, so that it mixes with the sugar.
- Then pour the rest of the mix in.
- Much steam will be released in this process, so it is advised to wear a cooking mitten on the hand that is used to stir.
- Cook without stirring until the mixture reaches a temperature of 250 F (midway between the softball and hardball stage.) To accurately measure the temperature, calibrate and adjust your thermometer for you elevation.
- Place the thermometer in a pot of water and bring it to the boiling point. Note the reading on your thermometer.
- Apply the difference between the boiling point shown and the true boiling point of 112 F to the 250 F true praline temperature. If, for example, the thermometer shows the water boiling at 202 F, then subtract 10 degrees from the praline temperature of 250 F to get the reading of 240 F at which the praline syrup is done. Add the cleaned pecans all at once. Fold and mix the pecans into the syrup until thoroughly mixed.
- Drop by spoonfuls onto oiled parchment paper or onto an oiled marble surface. If you wish to individually wrap your fresh pralines, use wax paper.
- Do not use plastic wrap, as it will stick to the candy.
- Notes:: * Do not use "lite" or "non-fat" sour cream
Nutrition Facts : Calories 7148.1, Fat 332.6, SaturatedFat 80.3, Cholesterol 202.4, Sodium 2262.2, Carbohydrate 1052.6, Fiber 31.4, Sugar 798, Protein 44.5
More about "louisiana pecan pralines food"
LOUISIANA PRALINES | I HEART RECIPES
From iheartrecipes.com
5/5 (23)Total Time 20 minsCategory Candy, Dessert
- Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
- Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
CLASSIC PECAN PRALINES RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
PECAN PRALINE CANDY | I HEART RECIPES
From iheartrecipes.com
PECAN PRALINES – MAISON BERTRAND FOOD CO.
From maisonbertrand.com
CHEF PAUL PRUDHOMME'S PRALINE RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
LOUISIANA CUISINE: YOU CAN’T MISS THESE 30+ DISHES!
From pointsandtravel.com
THE INTERESTING HISTORY OF THE PECAN PRALINE - NATCHITOCHES PECANS
From natchitochespecans.com
NOELIE'S PECAN PRALINES - LOUISIANA WOMAN BLOG SWEETS
From louisianawomanblog.com
LOCATIONS | LOUISIANA PRALINE FACTORY INC.
From louisianapralinefactory.com
AUTHENTIC LOUISIANA PRALINES AND PECAN CANDIES - LA PRALINE …
From louisianapralinecompany.com
LOUISIANA PRALINES | GOURMET CANDIED PECANS | PRIESTER'S PECANS
From priesters.com
LOUISIANA PECAN CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE SOUTHERN LOUISIANA PRALINES | I HEART RECIPES
From youtube.com
MAKE YOUR MOUTH WATER WITH LOUISIANA STYLE PECAN PRALINES
From hustlemomrepeat.com
PECAN PRALINES - FRESH LOUISIANA PRALINES - NATCHITOCHES PECANS
From natchitochespecans.com
LOUISIANA CREAMY PRALINES - BERGERON PECANS | LOUISIANA PECAN …
From bergeronspecans.com
CREOLE PRALINES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
FAMOUS LOUISIANA DESSERTS
From louisianatravel.com
ORIGINAL LOUISIANA CREOLE PECAN CANDY
From louisianacreolecandy.com
MOM'S PECAN PRALINES RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
WHAT ARE PRALINES AND WHERE DO THEY COME FROM? - MYRECIPES
From myrecipes.com
LOUISIANA PRALINES | WOOD PECAN COMPANY
From woodpecan.com
PECAN PRALINES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BEST SOUTHERN PRALINES PECAN RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CREOLE PECAN PRALINES & CANDY, NATIONWIDE | PECAN PALATE …
From pecanpalatepleasures.com
LOUISIANA PRALINES | WOOD PECAN COMPANY
From woodpecan.com
CREOLE PRALINES - NEW ORLEANS, LOUISIANA | LOCAL FOOD GUIDE
From eatyourworld.com
PECAN PRALINES - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
AUTHENTIC LOUISIANA PECAN PRALINES! MY GRANDMOTHER'S RECIPE
From youtube.com
PRALINES LOUISIANA PECAN CANDY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LOUISIANA PECAN PRALINES - ETSY
From etsy.com
PECAN CANDY RECIPE LOUISIANA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN PECAN PRALINES - THE COUNTRY COOK
From thecountrycook.net
SOUTHERN PECAN PRALINES RECIPE | SOUTHERN LIVING
From southernliving.com
PRALINES - CREOLE FOOD
From creolefood.com
PRALINES | PECAN CANDY | FREE SHIPPING
From louisianacandycompany.com
LOUISIANA PECAN CANDY RECIPE FIVE STAR - FOOD NEWS
From foodnewsnews.com
CLASSIC LOUISIANA PRALINES - SOUTHERN DISCOURSE
From southerndiscourse.com
NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOUISIANA PRALINE FACTORY INC. | CARENCRO, LA
From louisianapralinefactory.com
SOUTHERN PECAN PRALINES - HOUSE OF NASH EATS
From houseofnasheats.com
PECAN CANDIES | LOUISIANA PRALINES | WOOD PECAN COMPANY
From woodpecan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love