KANSAS CITY STYLE DRY RUB
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Provided by rocket_j_dawg
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
- 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
- Cook using your favorite method.
KANSAS CITY STYLE PORK RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT4h15m
Yield 4 large/8 small portions
Number Of Ingredients 21
Steps:
- Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
- If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
- Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
- 3 cups
T&R'S KANSAS CITY STYLE BBQ DRY RUB
Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.
Provided by Robert W.
Categories Low Cholesterol
Time 10m
Yield 1 Cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients together and transfer to an airtight container.
- 2. Can be stored up to 6 months refrigerated.
- 3. Rub; let meat marinade for 24 hours refrigerated.
- 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.
Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 597.4, Carbohydrate 12.1, Fiber 1.4, Sugar 9.2, Protein 0.7
KANSAS CITY RIB RUB
The traditional barbecue rub recipe for Kansas City-style ribs combines several spices with brown sugar. Finish the rubs with a good barbecue sauce.
Provided by Derrick Riches
Categories Spice Mix Ingredient
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a mixing bowl, combine all of the ingredients together.
- Either use immediately or transfer to an airtight container. The rub can be stored up to six months in a cool, dark place.
Nutrition Facts : Calories 65 kcal, Carbohydrate 10 g, Cholesterol 6 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 55 mg, Sugar 8 g, Fat 2 g, ServingSize Makes 1 1/8 cups, UnsaturatedFat 0 g
KANSAS CITY BARBECUE
Steps:
- Combine all ingredients in shaker and use as "rub" on the following meats.
- Peel membrane off the back of each slab. Then rinse the slab off to get rid of bone dust. Dry with cotton towel. Take shaker of "rub" and lightly coat both sides of meat.
- Preparing smoker: Put charcoal in chimney with paper underneath and light. (Do not use charcoal lighter-it will taint the flavor of the meat.) Let coals get hot, about 30 minutes. Transfer coals into smoker, and add 1 hickory log per hour on top of charcoal if smoker is big. (Adjust if using small smoker.) Wait until temperature of smoker reaches 220 degrees. Leave damper open so you don't trap stale smoke in chamber. Over course of cooking, maintain heat with additional coal and wood, as needed. After placing ribs inside smoker, spritz with apple juice once an hour. After about 3 hours, when meat is nice dark color, spritz one last time and wrap in foil. Let ribs cook in foil for another 2 hours, giving you a total cook time of 5 hours. You can feel when the ribs are tender rather than rubbery (they bend rather than bounce back). Unwrap them (carefully), lift them out of juice and place on cutting board, brush on room temperature BBQ Sauce. Slice into individual ribs and serve.
KANSAS CITY BARBECUE SAUCE
This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Time 35m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
KANSAS CITY SWEET AND SMOKY BARBECUE RUB
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
More about "kansas city style bbq rub food"
KANSAS CITY STYLE DRY RUB - KEVIN IS COOKING
From keviniscooking.com
5/5 (1)Total Time 5 minsCategory Spice BlendCalories 75 per serving
KANSAS CITY BARBECUE BRISKET RECIPE | FOOD CHANNEL
From foodchannel.com
KANSAS CITY STYLE BARBECUE SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
HOW TO MAKE KANSAS CITY STYLE RIBS - KEVIN IS COOKING
From keviniscooking.com
KANSAS CITY BBQ SAUCE | HEY GRILL, HEY
From heygrillhey.com
KANSAS CITY-STYLE BARBECUE - WIKIPEDIA
From en.wikipedia.org
KANSAS CITY STYLE BRISKET DRY RUB RECIPE - ANGRY BBQ
From angrybbq.com
KANSAS CITY-STYLE BARBECUE | TRADITIONAL BARBECUE FROM …
From tasteatlas.com
KANSAS CITY BBQ RIBS RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
KANSAS CITY DRY RUB – BBQ PIT BOYS
From bbqpitboys.com
KANSAS CITY BBQ RIB/BRISKET RUB RECIPE - FOOD.COM
From pinterest.com
KANSAS CITY RUB FOR PORK - BBQ & GRILLING WITH DERRICK …
From derrickriches.com
THREE LITTLE PIGS KANSAS CITY CHAMPIONSHIP BBQ RUB
WEBER KANSAS CITY STYLE BBQ RUB 10 OZ : AMAZON.CA: GROCERY
From amazon.ca
Reviews 36
KANSAS CITY BBQ RIB/BRISKET RUB RECIPE - FOOD.COM
From pinterest.com.au
KANSAS CITY STYLE BBQ RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THREE LITTLE PIGS KANSAS CITY ALL PURPOSE BBQ RUB
From bbqrubs.com
KANSAS CITY STYLE DRY RUB RECIPE - FOOD NEWS
From foodnewsnews.com
KANSAS CITY BBQ SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
KANSAS CITY-STYLE BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
KANSAS CITY DRY RUB RECIPE BY THE BBQ PIT BOYS
From bbqteacher.com
HOW TO USE KANSAS CITY STYLE RUB – BBQ BROS RUBS
From bbqbrosrubs.com
KANSAS CITY-STYLE BBQ RIBS | KRAFT HEINZ FOODSERVICE CANADA
From kraftheinzfoodservice.ca
THIS KANSAS CITY STYLE BBQ SAUCE IS THE REAL DEAL
From amazingribs.com
HOW TO MAKE THIS KANSAS CITY BBQ RECIPE AT HOME
From poshinprogress.com
STEVEN RAICHLEN’S KANSAS CITY SWEET AND SMOKY RUB
From foodschmooze.org
KANSAS CITY-STYLE BRISKET RECIPE - EPICUREAN.COM
From epicurean.com
KANSAS CITY-STYLE BARBECUE SAUCE RECIPE - PAUL KIRK | FOOD & WINE
From foodandwine.com
KANSAS CITY BBQ RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KANSAS CITY-STYLE BARBECUE RUB - SHOP | PAMPERED CHEF US SITE
From pamperedchef.com
KANSAS CITY-STYLE BARBECUE RUB - SHOP | PAMPERED CHEF CANADA SITE
From test.pamperedchef.ca
HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE
From skinnytaste.com
KANSAS CITY BARBECUE RECIPE - FOOD NEWS
From foodnewsnews.com
KANSAS CITY STYLE BARBECUE SAUCE – EAT UP! KITCHEN
From eatup.kitchen
KANSAS CITY-STYLE BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
KANSAS CITY BBQ RUB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KANSAS CITY STYLE BBQ RUB SEASONING - BLOGGER
From bbqguyblog.blogspot.com
FAMOUS KANSAS CITY RUB - GARLIC & ZEST
From garlicandzest.com
KANSAS CITY DRY RIB RUB AND GRILLED BABY BACK RIBS
From wholesomelicious.com
KANSAS CITY-STYLE OVEN-GLAZED RIBS RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love