Kansas City Bbq Sauce Food

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SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)



Sweet and Sticky BBQ Sauce (Kansas City Style) image

Provided by Food Network

Categories     condiment

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

1 1/2 cups ketchup
1/2 cup molasses
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid smoke

Steps:

  • Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

KANSAS CITY BARBECUE SAUCE



Kansas City Barbecue Sauce image

This version of the traditional Kansas City BBQ Sauce is a thick, sweet tomato-based sauce with a touch of heat to give it a little kick.

Provided by Derrick Riches

Categories     Sauces

Time 40m

Yield 6

Number Of Ingredients 11

1 1/4 cup/300 milliliters ketchup
1 cup/240 milliliters water
1/3 cup/80 milliliters cider vinegar
1/4 cup/60 milliliters ​ dark brown sugar
2 tablespoons/30 milliliters molasses
1 tablespoon/15 milliliters onion powder
1 tablespoon/15 milliliters garlic powder
1 tablespoon/15 milliliters black pepper
1 teaspoon/5 milliliters celery salt
1 teaspoon/5 milliliters allspice
1 teaspoon/5 milliliters cayenne (use less if desired)

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a saucepan over medium heat. Stir constantly for 5 minutes.
  • Reduce heat to low and simmer for 20 minutes, stirring occasionally. The sauce should be good and thick.
  • Remove pot from heat and allow the sauce to cool for 10 to 15 minutes before using it. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 116 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 667 mg, Sugar 23 g, Fat 0 g, ServingSize 3 cups sauce (3 portions), UnsaturatedFat 0 g

KANSAS CITY BARBECUE SAUCE



Kansas City Barbecue Sauce image

Martha's take on this classic BBQ sauce has a lengthy ingredient list including apple cider vinegar, molasses, and ketchup. Each element adds to the sweetness and complexity of the sauce. And it's quick to make; a few minutes on the stovetop, then it's blended and ready to be used for your favorite ribs.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Fourth of July     Fourth of July Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 12

1 tablespoon unsalted butter
1/2 small onion, grated
2 garlic cloves, minced
Coarse salt and freshly ground pepper
1 1/2 cups ketchup
1/2 cup packed light-brown sugar
1/3 cup cider vinegar
2 tablespoons unsulphured molasses
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon cayenne
Juice of 1 lemon

Steps:

  • In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 2 to 3 minutes. Add ketchup, brown sugar, vinegar, molasses, Worcestershire, mustard, cayenne, and lemon juice. Bring to a simmer. Cook, stirring occasionally, until thick, about 5 minutes. Carefully transfer mixture to a blender and puree until smooth. Sauce can be cooled completely and refrigerated in an airtight container for up to 2 weeks.

KANSAS CITY BBQ SAUCE



Kansas City BBQ Sauce image

Kansas City barbecue sauce is very sticky, sweet, and smoky-far more so than most tomato-based sauces. An extra-thick sauce. If you like a thinner, smoother texture, the sauce can be strained after it has finished cooking. From America's Test Kitchens

Provided by SweetSueAl

Categories     Sauces

Time 1h10m

Yield 4 cups

Number Of Ingredients 13

2 teaspoons vegetable oil
1 onion, minced
4 cups low sodium chicken broth
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon liquid smoke (optional)

Steps:

  • Heat oil in saucepan over medium-high heat until shimmering.
  • Add onion and cook until softened, about 5 minutes.
  • Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
  • Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
  • Stir in liquid smoke, if using.
  • Sauce can be refrigerated in airtight container for up to 1 week.

Nutrition Facts : Calories 521.8, Fat 4, SaturatedFat 0.8, Sodium 912.7, Carbohydrate 121.9, Fiber 2, Sugar 64.5, Protein 7.1

KANSAS CITY BARBECUE SAUCE



Kansas City Barbecue Sauce image

Make and share this Kansas City Barbecue Sauce recipe from Food.com.

Provided by Hamre Recipes

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 13

1/2 cup finely shopped onion
2 garlic cloves, minced
1 tablespoon olive oil
3/4 cup apple juice
0.5 (6 ounce) can tomato paste (1/3 cup)
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon paprika
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In medium saucepan cook onion and garlic in hot oil until onion is tender. Stir in remaining ingredients. Bring to boiling, reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Stirring occasionally.
  • To use, brush meat with some sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Makes about 1 1/3 cups.

Nutrition Facts : Calories 29.7, Fat 0.8, SaturatedFat 0.1, Sodium 162.8, Carbohydrate 5.7, Fiber 0.4, Sugar 4.3, Protein 0.3

KANSAS CITY BARBECUE SAUCE



Kansas City Barbecue Sauce image

This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri

Provided by Taste of Home

Time 35m

Yield 4 cups

Number Of Ingredients 10

2-1/2 cups ketchup
2/3 cup white vinegar
2/3 cup honey
1/2 cup molasses
2 to 3 tablespoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 to 1 teaspoon liquid smoke, optional

Steps:

  • In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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