Kalter Hund Food

KALTER HUND

Steps:

• Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.
• In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.
• Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.

KALTER HUND

Steps:

• Mix the eggs with the sugar until foamy.
• Add cacao through a sieve and the other spices/flavorings.
• Let the coconut fat melt on a pan on low heat and add it to the mixture.
• With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
• The topmost layer and the sides should be chocolate.
• Put it in the fridge and wait 2-3 days.

KALTER HUND

Steps:

• Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with Rum. Line a 9x5 inch loaf pan with parchment paper leaving enough extra at the sides to fold over the top for storage.
• In a medium bowl, combine powdered sugar and cocoa powder with the walnuts, and vanilla. Set aside.
• Melt the package of Palmin in the microwave for 1 minute until liquid.
• Blend with above mixture.
• Using a spatula, spread a thin layer of the choco mixture on the bottom and up the sides a bit of the prepared pan. Place a layer of the drunken cookies in the choco mixture. Cover with a layer of chocolate and repeat with the cookies. Repeat the alternating layers leaving enough chocolate mixture to cover the top.
• Fold aluminum foil over the top and refrigerate until firm, at least 2 hours. Slice into 1/2 inch slices and serve.

KALTER HUND - GERMAN NO BAKE RICH CHOCOLATE AND BISCUIT CAKE

Steps:

• Lay out the baking tin with parchment paper, this will facilitate removing the cake.
• Double boil the coconut oil. In a separate bowl, mix the eggs with the sugar until creamy foamy white and the sugar entirely dissolved (five to ten minutes). Carefully stir in the cocoa powder, if you work too hastily you'll cover everything around with a thin layer of cocoa dust. Fold the molten warm coconut oil under.
• Pour a layer, say 0.5mm, into the tin, then a layer of biscuits, a layer of chocolate and so on and forth until all is used up (although you may want to leave a generous bit in the bowl to eat up before cleaning) and let the cake cool in the fridge or cellar until the next day.
• Carefully remove the tin and the parchment paper scraps, place on a nice tray bottom up.