Kalimotxo Food

CALIMOCHO (KALIMOTXO)

Calimocho (Kalimotxo) image

Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work.

Provided by EKRUDERT

Categories World Cuisine Recipes European Spanish

Time 5m

Yield 16

Number Of Ingredients 2

Ingredients

1 ¼ liters cola-flavored carbonated beverage
1 (750 milliliter) bottle red wine

Steps:

In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 0.3 g

CHERRY COLA KALIMOTXO

Cherry Cola Kalimotxo image

Provided by Food Network

Categories beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups pitted sweet fresh cherries plus 8 whole fresh cherries with stems attached
One 750-milliliter bottle dry red wine
2 ounces lemon juice
Two 12-ounce cans natural cola

Steps:

Blend 1 cup pitted cherries with the red wine until smooth. Strain, then add the lemon juice. Pour some of the strained cherry mixture into each ice-filled glass, top with cola and garnish with fresh cherries with stems.

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