Kaleidoscope Jell O Mold Food

KALEIDOSCOPE MOLD

Steps:

• Add 1-1/4 cups boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Add about 3 Tbsp. sour cream to gelatin in each bowl; mix well.
• Refrigerate 1-1/2 hours or until thickened. Drop spoonfuls of different gelatin flavors alternately into 8-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold before serving.

KALEIDOSCOPE JELL-O MOLD

Steps:

• Stir 1 cup of the boiling water into dry raspberry gelatin in medium bowl; stir 2 minutes until gelatin is completely dissolved. Add 1/2 cup cold water; pour into 8-inch. square pan and refrigerate for 2 hours or until set. Repeat with the dry blue gelatin, pouring into a separate 8-inch square pan to chill.
• Prepare the lemon gelatins after the raspberry and blue gelatins have chilled for 1 hour. To prepare, stir remaining 2 cups boiling water to both packages of dry lemon gelatin in a medium bowl, stirring 2 minutes until gelatin is completely dissolved. Add remaining 1 cup cold water. Refrigerate 1 hour or until slightly thickened.
• Remove the set raspberry and blue gelatins from the refrigerator; cut into 1-inch. squares. Pour the slightly thickened lemon gelatin into 9x5-inch loaf pan sprayed lightly with cooking spray. Add gelatin cubes; stir gently to distribute gelatin cubes. Refrigerate 4 hours or until set. Unmold onto white or clear platter. Store leftover gelatin in refrigerator.