Kale Gratin With Pancetta Rachael Ray Food

KALE GRATIN WITH PANCETTA - RACHAEL RAY

Kale Gratin With Pancetta - Rachael Ray image

Rachael Ray is one of my favorite food network cook hosts and this is one of her recipes! DELICIOUS! I made it once for a BBQ party I went to and it was gone so fast. Unbelievable. Almost all the ladies there wanted this recipe. I also cooked this for a family, their kids gobbled it up as if it was pizza! It's a great way to use Kale in an absolutely tasty way since kale is very good for you.

Provided by Eyemadreamer

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs kale (de-ribbed & chopped)
salt
black pepper
3 tablespoons olive oil
1/4 lb pancetta (chopped into 1/2 inches)
1 cup heavy cream
2 garlic cloves (mashed and chopped)
1/8 teaspoon nutmeg (grated)
1/2 cup breadcrumbs
1/2 cup pecorino romano cheese (grated) or 1/2 cup parmigiano-reggiano cheese (grated)

Steps:

Cook the kale in a deep pot of boiling water induced with salt for about 6 minutes, drain the kale and dry them.
Preheat your broiler with the rack 2nd shelf down.
Heat a skillet over med-high heat and cook the pancetta in olive oil until crisp. Add cream, garlic, nutmeg, salt n' pepper and simmer for about 7-8 minutes until the sauce is reduced to about 1/2 to 2/3ish cup.
Toss in the greens into the sauce and make sure its coated evenly.
In a small bowl toss the breadcrumbs and olive oil, combine it with the cheese and take that and sprinkle it all over top the greens.
Broil for 5 minutes. Ta Da!

Nutrition Facts : Calories 436, Fat 34.1, SaturatedFat 15.4, Cholesterol 81.5, Sodium 195.3, Carbohydrate 29, Fiber 4.1, Sugar 0.9, Protein 8.8

CREAMY KALE GRATIN

Creamy Kale Gratin image

An AMAZING kale recipe from Real Simple. Also easy to make vegan by substituting vegan cream cheese, sour cream, and butter! I didn't have bread on hand so I used crumbled crackers on top and omitted the butter.

Provided by Keee8698

Categories Vegetable

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
1 shallot, sliced
kosher salt and black pepper
2 ounces cream cheese
2 tablespoons sour cream
1 cup coarse fresh breadcrumb
1 tablespoon unsalted butter, cut up

Steps:

Heat oven to 375°F Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.

Nutrition Facts : Calories 255.5, Fat 17.1, SaturatedFat 6.5, Cholesterol 26.4, Sodium 249.2, Carbohydrate 21, Fiber 1.2, Sugar 2.3, Protein 4.7

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