CHOCOLATE CANDY CUPS
Dark chocolate candy cups filled with anything you can imagine, nuts, fruits, peanut butter, coconut, caramel, and all dressed up for any occasion.
Provided by Michaela Kenkel
Categories Candy
Time 10m
Number Of Ingredients 3
Steps:
- Gather your ingredients. Anything you'd like to fill the cups with, or you can simply make them just plain chocolate.
- Line muffin tins with mini muffin liners.
- Place what you'd like to have in the chocolates inside the liners.
- Over low heat in a saucepan, melt the chocolate, stirring constantly. When it's smooth, remove it from the heat and pour it into each cup. The ones that have quite a bit in them, it's a good idea to give them a little stir with a toothpick to get the chocolate to the bottom.
- Let set at room temperature. Store in a cool dry place. No need to refrigerate.
Nutrition Facts : Calories 152 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 46 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
MAPLE NUT GOODIE BARS
Make and share this Maple Nut Goodie Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 3h50m
Yield 64 bars
Number Of Ingredients 9
Steps:
- Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray.
- In large saucepan, melt chocolate chops and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter; mix well.
- Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.
- Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
- Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. Do not boil. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
- Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
- Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 3.4, Cholesterol 1.7, Sodium 68.1, Carbohydrate 23.7, Fiber 1.2, Sugar 21, Protein 3.2
NUT CUPS
This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend margarine and soft cream cheese until creamy.
- Add 1 cup sifted flour.
- Divide mixture into 16 balls and press into tiny muffins tins.
- Mix filling ingredients together.
- Fill nut cups with the filling mixture.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
- Let stand a few minutes before removing from tins.
CHOCOLATE PEANUT DROPS
This is a recipe that I got from a friend, who got it from her sister, and between the three of us we've handed it out everywhere! The chocolaty candies couldn't be easier to make in the slow cooker and, depending on the size of your spoon, you can get dozens of candies from one batch. So easy and great for gifts.-Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield about 11 dozen.
Number Of Ingredients 4
Steps:
- In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted.), Drop mixture by rounded tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
SO EASY CHOCOLATE NUT CANDY CUPS
I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.
Provided by Marie
Categories Candy
Time 11m
Yield 24 candies
Number Of Ingredients 3
Steps:
- Place chips and shortening in medium microwave safe bowl and microwave on high or 1 to 1 1/2 minutes or until smooth when stirred.
- Stir in nuts.
- Spoon heaping teaspoonful of mixture into 1" paper candy cups.
- Refrigerate until firm.
- Peel off paper cups, if desired.
Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 0.9, Carbohydrate 1.3, Fiber 0.5, Sugar 0.8, Protein 0.5
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MINI PEANUT BUTTER CUPS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (23)Total Time 15 minsCategory CandyCalories 80 per serving
- In a small bowl, combine the peanut butter and maple syrup, and stir until well blended. Fill a mini cupcake pan with liners or arrange mini cupcake liners on plate(s) like I did.
- Melt the chocolate (I did this in the microwave in 30-second bursts, stirring after each one, or you can use a double boiler on the stove).
- Fill the bottom of each cup with 1 teaspoon of the melted chocolate. Add a small dollop of the peanut butter mixture in the center (about 1/2 teaspoon), then top it with another teaspoon of the chocolate.
- Freeze the candies for 5 minutes. Sprinkle sea salt lightly over the tops (if using), then freeze until firm, about 25 minutes more. Now they’re ready to eat!
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