GRILLED ESCAROLE CAESAR SALAD
Provided by Marc Murphy
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the Caesar vinaigrette: Combine the Garlic Confit, vinegar, Parmigiano-Reggiano, salt, pepper, anchovies, egg yolk and 2 tablespoons water in a blender, then blend on medium speed until smooth. With the motor running, slowly add the oil in a thin stream until it has been incorporated and the vinaigrette is creamy.
- Use immediately or transfer to an airtight container and refrigerate. The vinaigrette will keep for up to 3 days.
- For the grilled escarole: Heat a grill for cooking over medium-high heat.
- Sprinkle escarole with salt and pepper. Put escarole cut-side down on grill and cook until grill marks form, about 1 minute. Remove from grill and cut into 1 1/2-inch pieces. Transfer to a serving platter and toss with Caesar vinaigrette to taste.
- Place the garlic in a small saucepan and add enough oil to cover. Set the saucepan over low heat and cook until the garlic is soft and pale golden, 30 to 35 minutes. Let the garlic cool in the oil. Store garlic covered in the oil, adding more oil if necessary.
ESCAROLE SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make lemon-basil oil:
- Mix 1/3 cup olive oil, a strip of lemon zest, 8 torn basil leaves and a pinch of salt; infuse 2 hours. Soak 1/2 thinly sliced red onion in water for 10 minutes to mellow the bite. When ready to serve, toss 1 head chopped escarole, the onion slices, 2 sliced celery stalks, 3/4 cup chopped green olives and a few tablespoons olive juice, 2 segmented lemons and 1/4 cup each toasted pine nuts and golden raisins in a serving bowl. Discard the zest from the infused oil, drizzle over the salad and season with salt and pepper.
KALE CAESAR SALAD
Steps:
- Coat a large saute pan with olive oil. Toss in half the garlic and the crushed red pepper and bring the pan to medium heat. Cook the garlic until it becomes golden and very aromatic, 2 to 3 minutes. Remove the garlic and ditch it-it has fulfilled its garlic destiny. Toss in the bread cubes and cook, stirring frequently, until they are golden, crisp, and have absorbed all the oil, like little olive oil sponges. Remove from the heat and reserve.
- In the bowl of a food processor, combine the Parmigiano, lemon zest and juice, the remaining garlic, the Dijon, anchovies, and Worcestershire. Puree until the mixture is smooth, 15 to 20 seconds. With the machine running, add 1/4 to 1/3 cup olive oil through the feed tube. Let the processor continue to run for another 10 to 15 seconds. Taste and season with salt if needed.
- In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed.
KALE "CAESAR" SALAD
Provided by Damaris Phillips
Categories appetizer
Time 50m
Yield 8 to 12 servings; 1 1/4 cups dressing
Number Of Ingredients 13
Steps:
- For the dressing: Mince the capers and the garlic; add the salt and use the back of your knife to grind into a paste. Add the paste to a medium mixing bowl along with the mustard, mayonnaise, sesame oil, cayenne and cloves. Whisk to combine. Stir in lemon juice, and add pepper to taste.
- For the salad: Combine the kale and 1 cup of the dressing in a large bowl, and toss to coat. Let sit for about 30 minutes in the refrigerator to help tenderize the kale.
- Before serving, top the salad with the croutons and shaved Parmesan. If the kale is too dry, add more dressing as needed. Serve immediately, with remaining dressing on the side.
KALE CAESAR SALAD
"Kale is so good for you, and it makes a super-delicious Caesar salad."
Provided by Anne Burrell
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Coat a large saute pan with olive oil. Toss in 2 cloves garlic and the red pepper flakes and bring the pan to medium heat. Cook the garlic until it becomes golden and very aromatic, 2 to 3 minutes. Remove the garlic and ditch it - it has fulfilled its garlic destiny. Toss in the bread cubes and cook, stirring frequently, until they are golden, crisp and have absorbed all the oil, like little olive oil sponges. Remove from the heat and reserve.
- In the bowl of a food processor, combine the parmigiano, lemon zest and juice, the remaining 1 to 2 cloves garlic, the mustard, anchovies and Worcestershire sauce. Puree until the mixture is smooth, 15 to 20 seconds. With the machine running, add 1/4 to 1/2 cup olive oil through the feed tube. Let the processor continue to run another 10 to 15 seconds. Taste and season with salt if needed.
- In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit 3 to 4 minutes to soften. Taste, add the remaining dressing and adjust the seasoning if needed. Top with more parmigiano.
KALE CAESAR SALAD
While you could use other types of kale for this salad, the dressing coats the curly leaves of regular kale perfectly. You should dress this salad at least 10 minutes ahead of serving it, so the leaves will soften a bit. Or dress it several hours ahead, just add the croutons right before serving. You could also use half kale and half some other sort of hearty green, like romaine or the inner hearts of escarole.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the croutons: Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Remove the bread crusts and cut the bread into small chunks (you should have about 4 cups). Transfer to a large bowl, drizzle with 3 tablespoons olive oil and toss. Season with 1/2 teaspoon salt and a few grinds of pepper. Spread on the baking sheet and bake, tossing halfway through, until crisp and golden, about 15 minutes. While the croutons are still hot, toss with 2 tablespoons grated Parmesan. Let cool.
- Meanwhile, make the dressing: Combine the lemon juice, mayonnaise, garlic, anchovies, mustard, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a mini food processor or blender. Process until smooth. With the machine running, add the remaining 1/3 cup olive oil in a slow stream to make a smooth, thick dressing.
- Cut the kale into thin ribbons and transfer to a large serving bowl. Add half of the dressing and toss well; let sit until the leaves soften a bit, about 10 minutes. Drizzle with the remaining dressing, then add the croutons and remaining 1/2 cup grated Parmesan. Toss well; season with salt and pepper. Shave the Parmesan chunk over the top with a vegetable peeler and gently toss.
More about "kale and escarole caesar salad recipes ww usa food"
KALE AND ESCAROLE CAESAR SALAD | RECIPES | WW USA
Web In a small bowl, whisk together yogurt, lemon juice, oil, 2 tablespoons cheese, Worcestershire sauce, anchovy, garlic, mustard and salt (may …
From weightwatchers.com
Cuisine ItalianCategory LunchServings 4Total Time 15 mins
From weightwatchers.com
Cuisine ItalianCategory LunchServings 4Total Time 15 mins
- In a small bowl, whisk together yogurt, lemon juice, oil, 2 tablespoons cheese, Worcestershire sauce, anchovy, garlic, mustard and salt (may be made ahead and refrigerated, covered, for up to 4 days before use).
- Combine kale and escarole in a large bowl; toss well with dressing to wilt slightly. Serve garnished with remaining 2 tablespoons cheese and pepper. Yields about 2 cups per serving.
KALE AND ESCAROLE CAESAR SALAD | HEALTHY RECIPES | WW …
Web Combine kale and escarole in a large bowl; toss well with dressing to wilt slightly. Serve garnished with remaining 2 tablespoons cheese and …
From weightwatchers.com
Servings 4Total Time 15 minsCategory Dinner,Lunch,Brunch,Appetizers
From weightwatchers.com
Servings 4Total Time 15 minsCategory Dinner,Lunch,Brunch,Appetizers
KALE CAESAR SALAD RECIPE (5-INGREDIENTS) | KITCHN
Web Aug 26, 2022 Place the bread on a rimmed baking sheet. Drizzle with 1 tablespoon of the oil, season with the salt and 1/4 teaspoon of the pepper, and toss to combine. Spread into an even layer. Bake, tossing halfway …
From thekitchn.com
From thekitchn.com
KALE CAESAR SALAD RECIPE - THE SPRUCE EATS
Web Jul 8, 2021 Prepare the Salad. Gather your ingredients. Preheat the oven to 400 F. Remove the tough stems from the kale and chop it as coarsely or finely as you like. We went for thin strips, but you can use larger pieces if …
From thespruceeats.com
From thespruceeats.com
WW SALAD RECIPES—51 HEALTHY SALAD IDEAS TO EAT ON WW …
RECIPE: KALE CAESAR SALAD WITH PARMIGIANO REGGIANO - WHOLE …
Web Use a vegetable peeler to make ribbons of cheese for topping the salad. Nutritional Info: Per serving: 130 calories (100 from fat), 11g total fat, 2g saturated fat, 5mg cholesterol, …
From wholefoodsmarket.com
From wholefoodsmarket.com
ESCAROLE CAESAR SALAD RECIPE - SAM MOGANNAM - FOOD & WINE
Web Jan 17, 2017 4 cups 1/2-inch-cube crustless white bread. 1/2 cup plus 2 tablespoons extra-virgin olive oil. Kosher salt and freshly ground pepper. 4 garlic cloves, minced
From foodandwine.com
From foodandwine.com
KALE CAESAR SALAD WITH LEMONY BREADCRUMBS RECIPE | BON APPéTIT
Web Jan 18, 2022 Preparation. Step 1. Melt butter in a medium skillet over medium heat. Add panko, ¼ tsp. salt, and a few grinds of pepper. Cook panko, stirring often but being …
From bonappetit.com
From bonappetit.com
KALE AND ESCAROLE CAESAR SALAD | RECIPES | WW USA
AN AMAZING KALE CAESAR RECIPE FROM MONTREAL RESTAURANT ELENA
Web 1 day ago Preheat the oven to 350°F. Create a pouch using foil and nestle inside it 10 garlic cloves and 3 Tbsp of olive oil. Seal up the foil to prevent any oil or steam from …
From eatnorth.com
From eatnorth.com
MOST POPULAR TYPES OF KALE—21 RECIPES FOR DIFFERENT KALE …
Web Jul 28, 2020 Baby kale. Don’t be fooled by this tenderest of kale types—it doesn’t sacrifice flavor or nutrients. Most commonly sold in plastic clamshell packages alongside other …
From weightwatchers.com
From weightwatchers.com
KALE AND ESCAROLE CAESAR SALAD | RECIPES | WW USA
Web Learn how to make Kale and escarole Caesar salad & see the Smartpoints value of this great recipe. Mar 5, 2019 - Enjoy a tasty and delicious meal with your loved ones. Learn …
From pinterest.com
From pinterest.com
KALE AND ESCAROLE CAESAR SALAD (FAMILY MEALS) | RECIPES
Web Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kale and Escarole Caesar Salad (Family Meals) & see the Smartpoints value of this great recipe.
From weightwatchers.com
From weightwatchers.com
BAKED EGGS WITH KALE CAESAR SALAD | RECIPES | WW USA
Web Instructions. Place oven rack in middle of oven. Preheat oven to 350°F. Coat a 12-hole standard muffin pan with cooking spray. Heat a large nonstick skillet over high heat; add …
From weightwatchers.com
From weightwatchers.com
KALE CAESAR SALAD WITH GARLIC BREADCRUMBS - FEELGOODFOODIE
Web Oct 5, 2021 Instructions. In a medium bowl, mix mayonnaise, Parmesan, lemon zest, lemon juice, capers, garlic, mustard and black pepper. Heat olive oil in a small skillet …
From feelgoodfoodie.net
From feelgoodfoodie.net
KALE CAESAR SALAD RECIPE - SERIOUS EATS
Web Jul 20, 2022 Place in oven and bake until croutons are pale golden brown and crisp, about 20 minutes. Wipe out food processor bowl. Combine mayonnaise, anchovies, garlic, …
From seriouseats.com
From seriouseats.com
KALE AND ESCAROLE CAESAR SALAD | RECIPES | WW USA
Web Learn how to make Kale and escarole Caesar salad & see the Smartpoints value of this great recipe. Jun 11, 2022 - Enjoy a tasty and delicious meal with your loved ones. …
From pinterest.com
From pinterest.com
KALE CAESAR SALAD WITH GRILLED SHRIMP | RECIPES | WW USA
Web Instructions. In a medium bowl, toss the shrimp, lemon zest, ¼ tsp of the garlic, and ⅛ tsp of the salt. In a large bowl, whisk the anchovies, lemon juice, yogurt, mayonnaise, oil, …
From weightwatchers.com
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love