Kalakhand Milk Cake Barfi Food
KALAKHAND MILK CAKE BARFI
This sweet dish is the perfect sweet that you would buy in South India. It transports me to the sweet shops in India where they are made with pure ghee (clarified butter). Almost everyone of my American friends asks for this easy and delicious recipe!!! If you like cheesecake you will LOVE this sweet. I learned to make this from my wonderful MIL!!
Provided by IndoAmerican
Categories Cheesecake
Time 1h
Yield 6-8 squares, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Blend all the ingredients with melted butter and place in a baking pan.
- Bake at 350 deg F.
- Stir the mixture frequently, more frequently as it begins to brown (to even out the browning).
- When the mixture is a light golden brown, it is ready to be taken out of the oven.
- Cool, pat it down and cut into squares.
- Enjoy!
Nutrition Facts : Calories 736.8, Fat 36.5, SaturatedFat 23.1, Cholesterol 120.6, Sodium 357.5, Carbohydrate 85.4, Sugar 83.1, Protein 19.9
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- Bring milk to rolling boil with half of sugar and cardamom. While milk is boiling, mix lemon juice with 3 tablespoons of water and set aside.
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