ORANGE VINAIGRETTE
Whisk together this fresh and tangy dressing in minutes. Drizzled on your favorite salad to add a quick punch of bright citrus flavor!
Provided by Brie Norris
Categories Small Batch Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a jar, top with a lid, and shake until well combined.
- Taste the vinaigrette and adjust the seasonings, adding more salt, pepper, or maple syrup as desired.
- Shake once again just before serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 5.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0.1 grams fiber, Protein 0.1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tablespoons, Sodium 118 milligrams sodium, Sugar 4.3 grams sugar
ORANGE VINAIGRETTE DRESSING
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Provided by LaurasFaves
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g
ORANGE VINAIGRETTE DRESSING
Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.
Provided by nanner18411
Categories Sauces
Time 1h
Yield 4-5 2 tablespoon servings, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl with a whisk.
- Slowly whisk in olive oil until emulsified.
- Place in a cruet or jar with lid and refrigerate.
ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
ORANGE VINAIGRETTE SALAD DRESSING
This orange vinaigrette salad dressing brings a citrus burst to any salad! Orange zest, honey and Dijon mustard bring big flavor.
Provided by Sonja Overhiser
Categories Salad dressing
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt.
- Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Store refrigerated; the dressing will solidify when cooled so bring to room temperature before serving.
Nutrition Facts : ServingSize 1 tablespoon, Calories 91 calories, Sugar 2 g, Sodium 58.9 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.4 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg
COUNTRY SALAD W/KAHLUA VINAIGRETTE DRESSING
My boyfriend Marvin sent this recipe to me. It looked wonderful so I made it for our Saturday night dinner along with a few other recipes that he also sent to me. I guess he was hinting at something, like can you make these for dinner or something. LOL!!
Provided by litldarlin
Categories Lunch/Snacks
Time 1h10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- For the Kahlua Vinaigrette:.
- Blend Kahlua, corn syrup, celery salt, paprika and hot pepper sauce together.
- Beat in vinegar and oil. Cover and allow to stand 1 hour or longer to mellow.
- Stir 2 tablespoons dressing into mushrooms.
- When ready to serve, toss mushrooms, apples and cheese in with the mixed salad greens and just enough dressing to moisten.
- Serve & enjoy.
- Variation: Halved seedless grapes or sliced fresh winter pears may be substituted for the apple slices.
Nutrition Facts : Calories 386.7, Fat 33.1, SaturatedFat 7.7, Cholesterol 16.8, Sodium 109.9, Carbohydrate 14.2, Fiber 0.9, Sugar 9.2, Protein 5.1
ORANGE HONEY VINAIGRETTE
My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.
Provided by justcallmetoni
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl. Blend with a wire whisk.
- Can be stored in the refrigerator for up to one week.
ORANGE VINAIGRETTE DRESSING
Make and share this Orange Vinaigrette Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all of the ingredients in a jar and shake to combine. Drizzle over salad.
Nutrition Facts : Calories 13.4, Fat 0.1, Sodium 28.2, Carbohydrate 3.2, Fiber 0.1, Sugar 2.8, Protein 0.2
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