Kahlua Orange Vinaigrette Dressing Food

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ORANGE VINAIGRETTE



Orange Vinaigrette image

Whisk together this fresh and tangy dressing in minutes. Drizzled on your favorite salad to add a quick punch of bright citrus flavor!

Provided by Brie Norris

Categories     Small Batch Condiments

Time 5m

Number Of Ingredients 8

1/2 teaspoon Orange Zest
2 tablespoons (1 fl. oz.) Orange Juice (about half a large orange)
1 tablespoon (15 grams) Extra Virgin Olive Oil, or more as desired
1 tablespoon (15 grams) Apple Cider Vinegar
1 ½ teaspoons (7.5 grams) Maple Syrup
1/8 teaspoon Fine Sea Salt
2 Pinches Black Pepper
1/4 to 1/2 teaspoon Sriracha Sauce, optional

Steps:

  • Add all of the ingredients to a jar, top with a lid, and shake until well combined.
  • Taste the vinaigrette and adjust the seasonings, adding more salt, pepper, or maple syrup as desired.
  • Shake once again just before serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 5.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0.1 grams fiber, Protein 0.1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tablespoons, Sodium 118 milligrams sodium, Sugar 4.3 grams sugar

ORANGE VINAIGRETTE DRESSING



Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

ORANGE VINAIGRETTE DRESSING



Orange Vinaigrette Dressing image

Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.

Provided by nanner18411

Categories     Sauces

Time 1h

Yield 4-5 2 tablespoon servings, 4-5 serving(s)

Number Of Ingredients 10

1/4 cup fresh orange juice
2 tablespoons honey
1 teaspoon crushed garlic
1 teaspoon finely chopped shallot
3 tablespoons sherry wine vinegar
2 teaspoons red wine vinegar
1/8 teaspoon salt (optional)
1/8 teaspoon fresh ground pepper
2 teaspoons Dijon mustard
1/4-1/2 cup olive oil

Steps:

  • Combine all ingredients except olive oil in a bowl with a whisk.
  • Slowly whisk in olive oil until emulsified.
  • Place in a cruet or jar with lid and refrigerate.

ORANGE VINAIGRETTE



Orange Vinaigrette image

Provided by Bobby Flay

Yield 3/4 cup

Number Of Ingredients 8

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

  • In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
  • In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

ORANGE VINAIGRETTE SALAD DRESSING



Orange Vinaigrette Salad Dressing image

This orange vinaigrette salad dressing brings a citrus burst to any salad! Orange zest, honey and Dijon mustard bring big flavor.

Provided by Sonja Overhiser

Categories     Salad dressing

Time 5m

Number Of Ingredients 6

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon orange zest
2 tablespoons honey or maple syrup
1/4 teaspoon kosher salt
1/2 cup olive oil

Steps:

  • In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt.
  • Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Store refrigerated; the dressing will solidify when cooled so bring to room temperature before serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 91 calories, Sugar 2 g, Sodium 58.9 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.4 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg

COUNTRY SALAD W/KAHLUA VINAIGRETTE DRESSING



Country Salad W/Kahlua Vinaigrette Dressing image

My boyfriend Marvin sent this recipe to me. It looked wonderful so I made it for our Saturday night dinner along with a few other recipes that he also sent to me. I guess he was hinting at something, like can you make these for dinner or something. LOL!!

Provided by litldarlin

Categories     Lunch/Snacks

Time 1h10m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 11

1/4 cup Kahlua
2 tablespoons white corn syrup
1/4 teaspoon celery salt
1/4 teaspoon paprika
1/8 teaspoon liquid hot pepper sauce
1/2 cup tarragon vinegar
3/4 cup oil
1 cup sliced small fresh mushrooms
1 1/2 cups apples, sliced thin
1 cup cubes monterey jack cheese
1 1/2 quarts mixed salad greens

Steps:

  • For the Kahlua Vinaigrette:.
  • Blend Kahlua, corn syrup, celery salt, paprika and hot pepper sauce together.
  • Beat in vinegar and oil. Cover and allow to stand 1 hour or longer to mellow.
  • Stir 2 tablespoons dressing into mushrooms.
  • When ready to serve, toss mushrooms, apples and cheese in with the mixed salad greens and just enough dressing to moisten.
  • Serve & enjoy.
  • Variation: Halved seedless grapes or sliced fresh winter pears may be substituted for the apple slices.

Nutrition Facts : Calories 386.7, Fat 33.1, SaturatedFat 7.7, Cholesterol 16.8, Sodium 109.9, Carbohydrate 14.2, Fiber 0.9, Sugar 9.2, Protein 5.1

ORANGE HONEY VINAIGRETTE



Orange Honey Vinaigrette image

My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.

Provided by justcallmetoni

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons cider vinegar
2 tablespoons orange juice, fresh squeezed
1 tablespoon honey (if you like sweet, add an extra teaspoon)
1 tablespoon canola oil
1/8 teaspoon onion powder
1/2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor)
1 dash garlic powder, to taste
1 dash cayenne, to taste
salt

Steps:

  • Combine all ingredients in a small bowl. Blend with a wire whisk.
  • Can be stored in the refrigerator for up to one week.

ORANGE VINAIGRETTE DRESSING



Orange Vinaigrette Dressing image

Make and share this Orange Vinaigrette Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons honey
1/8 teaspoon black pepper

Steps:

  • Place all of the ingredients in a jar and shake to combine. Drizzle over salad.

Nutrition Facts : Calories 13.4, Fat 0.1, Sodium 28.2, Carbohydrate 3.2, Fiber 0.1, Sugar 2.8, Protein 0.2

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