Kahlua Exotic Bliss Food

KAHLUA EXOTIC BLISS

Kahlua Exotic Bliss image

As a retired bartendress/waitress, whenever I run across a drink recipe that looks tasty. I will make it for myself and if I like it, then I will serve it at my next dinner party.I have always loved Kahlua, especially w/ cream and coffee. I use alot of Kahlua, Jack Daniels and Absolute Vodka in my dessert recipes and also for my steaks and chicken recipes as a marinade. I have alot of drink recipes that I have created over the years and will now post for everyone to share.

Provided by litldarlin

Categories Beverages

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 (1 1/2 fluid ounce) shots Kahlua
1 fluid ounce raspberry vodka
1 tablespoon grenadine
1 cup vanilla ice cream
1 scoop ice cube

Steps:

Blend the Kahlua, Razeberry Vodka, ice cream and ice cubes in a blender until smooth.
Pour into your favorite glass.
Top with the grenadine.
Garnish with any type of tropical fruit.
Note: The ladies love these ice cream drinks.
Variation:.
Eliminate the ice cream and add 1 shot of milk or cream.
Blend in the blender for a few seconds.
Pour into your favorite cocktail glass.
Top with the grenadine and your favorite fruit.

Nutrition Facts : Calories 722.5, Fat 16.1, SaturatedFat 9.9, Cholesterol 63.4, Sodium 129.1, Carbohydrate 80.3, Fiber 1, Sugar 72.8, Protein 5.1

KAHLUA

Kahlua image

This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

Provided by ChrisMc

Categories Beverages

Time 25m

Yield 7-8 cups

Number Of Ingredients 5

Ingredients

2 ounces instant coffee crystals
4 cups hot water
4 cups granulated sugar
750 ml vodka
1 vanilla bean

Steps:

Dissolve the coffe crystals in one cup of the water.
Bring the remaining water to a boil and dissolve the sugar in it.
Add the coffee to the sugar solution and heat almost to a boil.
Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
Break the bean into several pieces and divide between the bottles.
Seal the bottles tightly and let them stand for 30 days before serving.

Nutrition Facts : Calories 695.7, Sodium 6.7, Carbohydrate 117.6, Sugar 114.2, Protein 1

KAHLUA EXOTIC BLISS

Kahlua Exotic Bliss image

Make and share this Kahlua Exotic Bliss recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces Kahlua
1 ounce Stolichnaya raspberry vodka
1 ounce milk or 1 ounce cream
1 ounce grenadine

Steps:

Shake well with ice, strain into flute and garnish with raspberries, chocolate curls or coffee beans.

Nutrition Facts : Calories 337, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.3, Sodium 27.4, Carbohydrate 38.8, Sugar 31.6, Protein 1.1

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

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