Kadai Paneer Cottage Cheese On The Wok Food

KADAI PANEER (STIR FRIED COTTAGE CHEESE)

Kadai Paneer (Stir Fried Cottage Cheese) image

Make and share this Kadai Paneer (Stir Fried Cottage Cheese) recipe from Food.com.

Provided by webcontacts

Categories Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

500 g cottage cheese, 1 inch triangle 500 grams (paneer)
3 tablespoons oil
2 dry red chilies
2 cloves
2 tablespoons coriander seeds
2 medium onions, sliced
2 inches cinnamon sticks
2 bay leaves
2 teaspoons garlic paste
2 teaspoons ginger paste
2 teaspoons red chili powder
5 -6 medium tomatoes
salt
2 tablespoons fresh coriander leaves, chopped

Steps:

Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and sauté for two minutes. Add cinnamon and bay leaves and stir. Add garlic paste, ginger paste and red chilli powder and stir. Continue to sauté for two minutes. Add tomatoes and salt and sauté till the tomatoes become soft. Add paneer and stir gently. Cook on low heat till the paneer is heated through. Garnish with coriander leaves, toss and serve.

Nutrition Facts : Calories 310.1, Fat 17.7, SaturatedFat 5.5, Cholesterol 21.2, Sodium 598, Carbohydrate 20.1, Fiber 4.5, Sugar 8.1, Protein 20.5

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