EASY VELVEETA® MICROWAVE CORN CHOWDER
No available stovetop? No problem! You can make this easy, cheesy VELVEETA corn chowder in the microwave!
Provided by My Food and Family
Categories Home
Time 45m
Yield 10 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Microwave water in covered 2-qt. microwaveable casserole on HIGH 5 min. or until water comes to boil. Add potatoes, celery, carrots, onions and pepper; stir. Microwave, uncovered, 8 to 10 min. or until vegetables are crisp-tender.
- Microwave butter in large microwaveable bowl 1 min. or until melted. Add flour; stir until blended. Gradually stir in milk. Microwave 10 min. or until thickened, stirring after 5 min.
- Add VELVEETA, corn and potato mixture; stir. Microwave 5 min. or until heated through. Stir before serving.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 8 g, Protein 9 g
CORN CHOWDER I
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside.
- Fry the bacon until very crisp. Crumple the bacon and set aside.
- Fry the onion inn the bacon grease until translucent and soft.
- Dump the cooked onions into a large stockpot. Add the flour and heat until the mixture is bubbly and the flour is well dissolved. Add the milk and bring to a boil over medium-low heat, stirring frequently. You need to watch your pot pretty carefully while bringing to a boil and heating. The bottom tends to easily scorch. Once boiling add the salt, pepper, bacon, corn and all the potatoes. (If desired reserve some of the bacon for the garnish.)
- Heat soup until hot. Serve garnished with a dash of paprika, a sprinkling of cheddar cheese and some crumbled bacon.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 51.3 g, Cholesterol 49.5 mg, Fat 25.9 g, Fiber 3.8 g, Protein 16.9 g, SaturatedFat 10 g, Sodium 951.1 mg, Sugar 14.3 g
MICROWAVE CORN CHOWDER FOR 2
Make and share this Microwave Corn Chowder for 2 recipe from Food.com.
Provided by jrthrmn
Categories Chowders
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place potato, bacon and onion in 2-quart casserole; cover.
- Microwave at High 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
- Stir in flour.
- Mix in remaining ingredients.
- Microwave, uncovered, at High 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.
Nutrition Facts : Calories 550.6, Fat 24.9, SaturatedFat 12, Cholesterol 68.9, Sodium 1607.2, Carbohydrate 65.4, Fiber 3.8, Sugar 5.8, Protein 20.3
CORN CHOWDER WITH GARLIC CROûTONS
Warming, tasty, filling - just ideal when friends or family pop round unannounced
Provided by Good Food team
Categories Lunch, Soup
Time 40m
Number Of Ingredients 14
Steps:
- Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.
- For the croûtons, place the bread in a bowl with the garlic, oil and some salt, toss well. Heat a non-stick pan, then gently cook cubes until golden and crisp. Serve the soup topped with the chives and croûtons.
Nutrition Facts : Calories 395 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.73 milligram of sodium
MICROWAVE CORN PUDDING
Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.
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