Just Peachy White Wine Sangria Food

WHITE WINE PEACH SANGRIA

Steps:

• Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
• Add fruit and chill for 2 hours, or until very cold.
• Serve chilled over ice.

WHITE PEACHY SANGRIA

Steps:

• Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

PERFECT PEACH WHITE SANGRIA

Steps:

• Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
• Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

EASY WHITE SANGRIA

Steps:

• Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

WHITE WINE AND PEACH SANGRIA

Steps:

• Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.

PEACH SANGRIA

Steps:

• Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

PEACH WHITE-WINE SANGRIA

Steps:

• Put basil leaves, sugar, and lemon juice into a small saucepan and bruise leaves by mashing with a wooden spoon. Add 1 can nectar and bring just to a simmer, stirring until sugar is dissolved. Remove from heat and let stand 5 minutes, then pour through a medium-mesh sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining can nectar, and basil sprigs. Chill, covered, at least 1 hour and up to 24. Serve over ice.