ONE-POT CHICKEN CHASSEUR
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Provided by James Martin
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 10
Steps:
- Heat 1 tsp olive oil and half of the 25g butter in a large lidded casserole.
- Season 4 chicken legs, then fry for about 5 mins on each side until golden brown. Remove and set aside.
- Melt the remaining butter in the pan. Add 1 chopped onion, then fry for about 5 mins until soft.
- Add 2 crushed garlic cloves, cook for about 1 min, add 200g small button or chestnut mushrooms, cook for 2 mins, then add 225ml red wine.
- Stir in 2 tbsp tomato purée, let the liquid bubble and reduce for about 5 mins, then stir in 2 thyme sprigs and pour over 500ml chicken stock.
- Slip the chicken legs back into the pan, then cover and simmer on a low heat for about 1 hr until the chicken is very tender.
- Remove the chicken legs from the pan and keep warm. Rapidly boil down the sauce for 10 mins or so until it is syrupy and the flavour has concentrated.
- Put the chicken legs back into the sauce and serve.
Nutrition Facts : Calories 439 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 1.11 milligram of sodium
HOME
If you go down to the woods today, you'll be in for a delicious treat. Be ready to tuck into this satisfying supper featuring organic chicken cooked in a rich, creamy sauce with plump mushrooms, nutty lentils and fresh thyme.
Provided by Sam Richards
Time 35m
Yield 2 people
Number Of Ingredients 13
Steps:
- Method 1. Peel and finely chop the onion. Trim, peel and finely chop the carrot into small dice. Thickly slice the mushrooms. Set the veg aside. 2. Pour 1 tbsp oil into a large pan or casserole dish and bring it to a medium-high heat. Rub a good pinch of salt and pepper into the chicken breasts, then carefully add them to the pan. Cook for 2-3 mins on each side, till golden brown. Remove from the pan and set aside on a plate. 3. Keep the pan on the heat and add the onion, carrot and mushrooms. Season with a pinch of salt and pepper. Cook for 5 mins, stirring frequently, till golden brown and starting to soften. 4. While the veg fry, peel and crush or finely chop the garlic. Pick the thyme leaves off their sprigs. Stir in the garlic and thyme leaves into the veg and cook, stirring, for 1 min. 5. Drain the lentils and rinse them under a cold tap. Tip them into the pan and pour in 500ml boiling water. Crumble in the stock cube and stir well to dissolve it. Return the chicken breasts to the pan, making sure that they are submerged in the liquid. Pop a lid on the pan. Bring to the boil, then reduce to a simmer and cook for 15 mins, or till the chicken is cooked through. 6. Remove the pan from the heat and stir in 100ml of the cream. Taste the sauce and add more salt and pepper if needed. Ladle into warm bowls and serve straight away.
CHICKEN FORESTIERE
Lovely Autumnal dish, easy to produce, with hearty flavours. The perfect comfort dish on those colder nights.
Provided by theepilepticblogger
Categories Main Course
Number Of Ingredients 10
Steps:
- First off start by Cooking your chicken. I start by browning them in a frying pan then transferring them to the oven.
- Whilst the chicken is busy cooking it's time to Saute the Mushrooms. Sounds difficult but it really is simple. Heat 1 Tbsp of oil in a sauce pan along with the butter, over a medium heat. Cook and stir the Mushrooms and Garlic then add the salt and pepper to season. Stir until the Mushrooms are lightly browned which should take around 5 minutes. Reduce the heat to low and simmer until the Mushrooms are tender, about another 5-8 minutes.
- Now we want to do the crispy Onions. To do this, combine flour and salt in a large bowl. Slice the onion very thinly. Pour oil to a depth of about 2 inches in a sauce pan, heat over a high heat. Toss the onions in the flour mixture to lightly coat them then shake off any excess. Fry the onion in batches for about 1 minute until golden brown and drain on paper towels.
- It's time to fry the Bacon. heat a little bit of oil into a griddle pan or frying pan, It doesn't really matter. Cook the Bacon to the way you love it. I like it slightly crispy on the edges. Remove and place on paper towels to drain off any excess fat.
- Whilst the Chicken is coming to the end of its cooking time it's time to cook the Diane sauce to the packets instructions. I bought mine from Tesco's which conveniently instructed for it to be heated in the microwave for about a minute!
- Once your sauce is cooked and so is your chicken it is time to plate up. Simply place your chicken breast on a bed of mashed potato and top with the sauteed mushrooms, Diane sauce, bacon and fried onions. Perfection with ease.
CREAMY CHICKEN & MUSHROOMS
Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes.
Provided by Carolyn Malcoun
Categories 5-Ingredient Chicken Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Sprinkle chicken with 1/4 teaspoon each kosher salt and pepper. Heat 1 tablespoon canola oil in a large skillet over medium heat. Cook the chicken, turning once, until browned and just cooked through, 7 to 10 minutes total. Transfer to a plate.
- Add 1 tablespoon oil and mushrooms to the pan; cook, stirring occasionally, until the liquid has evaporated, about 4 minutes. Increase heat to high, add wine and cook until it has mostly evaporated, about 4 minutes. Reduce heat to medium; stir in cream, any accumulated juice from the chicken and 1/4 teaspoon each salt and pepper. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and sprinkled with parsley.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 4.2 g, Cholesterol 98.9 mg, Fat 19.6 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 7.5 g, Sodium 329.2 mg, Sugar 2.5 g
SAUCE FORESTIERE (WILD MUSHROOM SAUCE)
Provided by Craig Claiborne
Categories condiments, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Coarsely chop mushrooms; there should be about 2 cups of each.
- Bring enough water to cover mushrooms to boil and add salt to taste. Add mushrooms and cook about 1 minute. Drain immediately. Put mushrooms in cheesecloth and squeeze to extract most of liquid.
- Put mushrooms into the container of food processor or electric blender and blend as fine as possible. There should be about 1/2 cup.
- Melt butter in saucepan and add mushrooms. Cook briefly and add cream, salt, pepper, nutmeg and cayenne pepper. Let simmer 5 minutes. Serve with roast meats, poached eggs, steamed fish, broiled chicken or roast rack of lamb (see recipe).
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 8 grams, Sodium 163 milligrams, Sugar 2 grams, TransFat 0 grams
POULET FORESTIERES
Forestiere is a French term meaning "of the forest," referring to dishes (usually poultry, meat or game fowl) garnished with potatoes, bacon and wild mushrooms. This dish is considered to be one of the Continental European Classics and one that is underrecognized outside of France.
Provided by Member 610488
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine 2 tablespoons flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in shallow dish. Dredge chicken breasts in flour mixture. Heat 2 teaspoons oil in a non-stick pan over medium heat. Add chicken and cook for 3-4 minutes per side, or until golden on outside and no longer pink inside. Remove and keep warm.
- Add 1 teaspoon butter to the pan. Add bacon/ham pieces as well as the shallots or onions and cook, stirring for 5 minutes. Add mushrooms and saute for 5 minutes or until softened and browned. Add remaining 1 tablespoon flour and cook, stirring for 30 seconds.
- Pour in stock, wine and cognac and bring to boil, stirring. Cook 5 minutes or until slightly thickened. Reduce heat to low, stir in parsley or chives and whipping cream. Season and return chicken to pan and simmer until mashed potatoes are ready to plate, stirring occasionally.
- While chicken is simmering, place the potato in a pan of cold water, boil then simmer until you can pierce with a fork. Drain. Using a potato masher, slowly add the butter, milk and sage and mix until smooth and creamy. You may not need all of the butter or milk, depending on your potato and how it mashes.
- Put a dollop of mashed potato in the centre of each plate and arrange the chicken around it. Pour the sauce over and serve.
More about "chicken forestiere food"
CHICKEN FORESTIERE RECIPE - PEPPER.PH
From pepper.ph
Reviews 7Estimated Reading Time 2 mins
CHICKEN FORESTIèRE: A SIMPLE YET SOPHISTICATED STEW | THE ...
From spectator.co.uk
Estimated Reading Time 6 mins
CHICKEN FORESTIèRE - RIEGL PALATE
From rieglpalate.com
5/5 (1)Category Main DishServings 4
MARCO PIERRE WHITE'S CHICKEN A LA FORESTIERE – RECIPE - …
From on-magazine.co.uk
Estimated Reading Time 2 mins
THE BEST CHICKEN RECIPES - JAMIE OLIVER
From jamieoliver.com
CHICKEN FORESTIER 5OZ – GOURMET FOODS INC
From gourmetfoodsinc.com
Item No 15275Pack Size 50EA CS
CHICKEN FORESTIERE - GOURMET ROYAL | FROZEN FOODS IN ...
From gourmet-royal.ca
4/5 (10)Availability In stock
CHICKEN FORESTIER 3LB - GOURMET FOODS INC
From gourmetfoodsinc.com
Item No 11060Pack Size 18LB CS
CHICKEN IN CREAMY MUSHROOM SAUCE ... - PARDON YOUR FRENCH
From pardonyourfrench.com
4.5/5 (16)Category FallServings 2-4Total Time 1 hr
CHICKEN FORESTIERE - PINCH OF NOM
From pinchofnom.com
Cuisine FrenchCalories 212 per servingCategory Main Course
CALORIES IN BREWERS FAYRE CHICKEN FORESTIERE | CALORIEKING ...
From calorieking.com
Carbohydrate 29.7 gSaturated Fat 8.8 gFat 16.6 gSugars 9.9 g
RECIPE: CHICKEN A LA FORESTIERE, MARCO PIERRE WHITE - LUXE ...
From luxe-magazine.co.uk
Estimated Reading Time 2 mins
CHICKEN FORESTIERE - AVOCADO BABY
From avobaby.wordpress.com
Estimated Reading Time 4 mins
CHICKEN FORESTER | COOKING AND FOOD BLOG
From michelnischan.com
CHICKEN FORESTIERE
From pinterest.ca
CHICKEN FORESTER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NUTRENA NATUREWISE NATURAL POULTRY FEEDS | NUTRENA
From nutrenaworld.com
CHICKEN FORESTIERE RECIPE | DELICIOUS HEALTHY RECIPES ...
From pinterest.ca
CHICKEN FORRESTIERE | COOKING AND FOOD BLOG
From michelnischan.com
CHICKEN FORESTIERE | MY WANDERING SPOON
From mywanderingspoon.wordpress.com
WAITROSE - CHICKEN FORESTIERE CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
A WEEK OF WINTER DISHES FROM THE VINTAGE CHEF | THE SPECTATOR
From spectator.co.uk
CHICKEN FORESTIERE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN FORESTIèRE | ABEL & COLE
From abelandcole.co.uk
CHICKEN FORESTIERE - THE KINGS HEAD, MERRIOTT TRAVELLER ...
From tripadvisor.ca
CHICKEN FORESTIèRE: A SIMPLE YET SOPHISTICATED STEW - THE ...
From spectatorworld.com
CHICKEN FORESTIERE DESCRIPTION RECIPES
From tfrecipes.com
CHICKEN FORESTIèRE WITH TAGLIATELLE | LET'S COOK
From letscook.me
CHICKEN FORESTIERE
From crecipe.com
CHICKEN FORESTIERE SLIMMING WORLD DIET | ZOS LIFE
From zosfundforlife.org
KYF - CHICKEN FORESTIERE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
À LA FORESTIèRE | RECIPES WIKI | FANDOM
From recipes.fandom.com
HOME - CHICKEN FARMERS OF ONTARIO - FRESH IDEAS, GROWING ...
From ontariochicken.ca
CHICKEN BACON FORESTIERE CASSEROLE RECIPE BY CHEF.AT.HOME ...
From ifood.tv
CHICKEN FORESTIèRE | VIRAL FOOD CHALLENGE | VIRAL - YOUTUBE
From youtube.com
CHICKEN FORESTIERE - RECIPE - COOKS.COM
From cooks.com
CHICKEN FORESTIERE THE SOUP - IGA
From iga.net
CHICKEN BREASTS FORESTIèRE WITH SAUTéED MUSHROOMS MEAL …
From makegoodfood.ca
CARB-WISE: CHICKEN FORESTIèRE WITH CREAM & PEAS MEAL KIT ...
From makegoodfood.ca
CHICKEN FORESTIERE (MOMOS ON WHEELS) – YAMMY FOODS
From order.yammyfoods.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love