Just Peachy Bread Food

JUST PEACHY BREAD

Just Peachy Bread image

A quick bread that's moist and yummy for the tummy! Easy and tasty.

Provided by NYBOR

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 12

Ingredients

1 (29 ounce) can sliced peaches with juice
6 tablespoons sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups sugar
½ cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 33.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 23.2 g

PAM'S "THAT'S JUST PEACHY" BANANA BREAD

Pam's

One of our members, Ali Bresnahan, has posted a wonderful recipe for sour cream banana bread. I thought I would try it and it was soooooo good that I made another loaf, but with my own twist. This one has not only bananas but ripe peaches too. I had to make a few changes to the basic recipe to accommodate the extra liquid from...

Provided by Pam Ellingson

Categories Other Snacks

Time 1h40m

Number Of Ingredients 13

Ingredients

1/2 c butter, room temp
1 c sugar
2 eggs
1 3/4 c ap flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 1/4 c mashed peaches and bananas (approx. 2-3 med. very ripe peaches and one med. banana)
1 tsp vanilla
1 to 2 tsp lemon juice, fresh
1/4 tsp almond extract
1/2 c sour cream
1 c chopped pecans

Steps:

1. Preheat oven to 350° Prepare pan(s) by spraying lightly with cooking spray.
2. In large mixing bowl, cream butter and sugar together with mixer until fluffy. Add eggs and mix well.
3. Measure out flour, soda, salt and cinnamon into another small bowl and whisk together.
4. Peel, cut up and mash well, the peaches and banana. It should measure about 1 1/4 c. Add vanilla and almond extract and lemon juice. Stir to mix.
5. Add flour mixture to butter mixture and mix until you see no more loose flour. Stir in the mashed fruit, sour cream and nuts just until incorporated.
6. Spoon batter into prepared pan(s), level top with spatula and bake. For large pan, 1 hr 15 minutes, for medium pan (4x8), 45 minutes to 1 hour, for mini loaf approximately 30 minutes. Check progress during the final 15 to 30 minutes by inserting a toothpick into the center of the loaf. If it comes out clean, remove bread from oven.
7. Let cool in the pan for 10-15 minutes then turn out and finish cooling on wire rack.

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