CARIOCA RECIPE
This Filipino Carioca Recipe consist of "galapong" (sweet rice dough) that is rolled into a ball, deep-fried, then dipped in a sweet-coconut syrup before skewering with a bamboo stick.
Provided by Ed Joven
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine glutinous rice flour and sweetened desiccated coconut and mix well. Make a well in the center, add the coconut milk and mix with a wooden spoon until becomes soft sticky dough. Refrigerate the dough for about 20 minutes to make your dough firm. To make the balls, scoop about a tablespoon of dough and roll on your hands to make a ball. Arrange on a clean plate and repeat the process until you are done with all your carioca dough.
- Dip each ball in a reserved 1/3 cup of glutinous rice flour and shake off extra flour (dust lightly as possible as you can). This process will help your carioca stay in shape after frying and will give you a crunchy texture on the exterior and protects the interior from drying. Repeat dusting until you're done with all your carioca dough.
- In a small frying pan, heat the oil over medium until tiny bubbles are visible. Drop carioca balls by batches at least 15 pieces at a time and don't overcrowd your pan. Fry the carioca for about 5 minutes or until the color turns light brown . Using a tong and a bamboo skewer place 3 balls on each stick and place it on the plate lined with paper towel. Keep skewering until you're done with your first 5 sticks. Reload your 2nd batch of carioca (another 15 balls) on a frying pan and repeat process until you're done with the last batch then, set aside.
- Let's start making our coconut sauce, in a small saucepan, bring the coconut milk into a boil over medium heat. Add in light or dark brown sugar and mix well. When it starts to boil, adjust your heat to low and simmer the mixture until becomes syrup. Fire off, and let it cool slightly before using and at this point you can add some vanilla if you want.
- Meanwhile, while our coconut sauce is cooling down, lightly toast your sesame seeds in a pan over low heat for about 2 minutes. To serve our Carioca, you can either drizzle or dipped in coconut syrup, then sprinkle with toasted sesame seeds on top and serve.
Nutrition Facts : ServingSize 1 stick, Calories 180 kcal, Carbohydrate 25 g, Fat 8 g, Sodium 9 mg, Fiber 1 g, Sugar 20 g
MICHAEL'S BLOODY MARIA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 4h30m
Yield 1 large pitcher (6 to 8 servings)
Number Of Ingredients 17
Steps:
- Place tomatoes, jalapenos, and fennel in a bowl. Season liberally with pepper, salt and the Worchestershire sauce. Coat with olive oil, tossing lightly. Put a few of the tomatoes in the blender and liquefy - this will make it easier to puree the rest of the solids. Add the fennel/tomato/jalapeno mixture to a blender and puree until liquefied. Store in refrigerator up to 6 hours until chilled.
- Hint: If you can find them, heirloom tomatoes can really boost the flavor of this drink. Heirloom tomatoes are typically varieties that were grown over 50 years ago, before tomatoes were bred for ease of picking and distribution. Heirlooms tend to be a little more acidic than modern commercial tomatoes, and often the fresh tomato flavor is more pronounced.
- Assembling the cocktail: Rub a cut lemon around the rim of a chilled martini glass. Dip the glass, upside down, in salt or your favorite spice rub. Slice the tip of a red jalapeno pepper vertically and slip over the rim. Place 1 or 2 of the jalapeno ice cubes in each glass, pour chilled bloody maria mixture on top, and top each glass with 1 ounce of lemon vodka. Stir carefully and serve.
- Hint: If you don't have lemon vodka, use regular vodka and squeeze a little lemon juice in each glass.
- Remove the tops and stems of the jalapenos and slice. Place the water in a blender and add the jalapenos, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid.
BLOODY MARIA WITH HOMEMADE MIX
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 13
Steps:
- Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
- Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
- Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.
BLOODY CARIOCA
Make and share this Bloody Carioca recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 9
Steps:
- Shake all the ingredients on ice.
- Pour into a highball glass rimmed with paprika.
- Stir well.
- Garnish with a slice of cucumber.
Nutrition Facts : Calories 171.5, Fat 0.1, SaturatedFat 0.1, Sodium 559.4, Carbohydrate 11.4, Fiber 0.8, Sugar 7.5, Protein 1.2
More about "bloody carioca food"
FILIPINO SNACK: KARYOKA / CARIOCA BALLS - ABOUT …
From aboutfilipinofood.com
FILIPINO CARIOCA RECIPE - FILIPINO-FOOD-RECIPES.COM
From filipino-food-recipes.com
CHEWY CARIOCA WITH CARAMEL COATING - KAWALING PINOY
From kawalingpinoy.com
BLOODY MARIA COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
10 TOP BRAZILIAN COCKTAILS TO TRY BEFORE YOU DIE
From theculturetrip.com
BLOODY MARYS WITH SEAFOOD - COLLEGE HOUSEWIFE
From thecollegehousewife.com
CARIOCA FOOD, CAPARICA - PHONE NUMBER & RESERVATIONS - FOOD …
From tripadvisor.ca
BLOODY CARIOCA - DRINK-DRINK
From en.drink-drink.ru
THE CARIOCA GUIDE TO STREET FOOD - EATRIO.NET
From eatrio.net
BLOODY WORM FOOD - OFFICIAL CALAMITY MOD WIKI
From calamitymod.wiki.gg
BLOODY CARIOCA CAIPIRINHA DRINK RECIPE | HOME DRINK MENU
From homedrinkmenu.com
RILDY CARIOCA FOOD - HOME | FACEBOOK
From facebook.com
CARIOCA - CARIOCA FOOD
From cariocafood.it
KARIOKA (STICKY RICE BALLS) - SIMPLY BAKINGS
From simplybakings.com
DRINK: BLODDY CARIOCA
5 CAçHACA COCKTAILS AND WHAT TO PAIR THEM WITH | EPICURIOUS
From epicurious.com
WHAT TO EAT IN RIO DE JANEIRO: 7 FOODS YOU NEED TO TRY
From riodejaneirobycariocas.com
BLOODY CARIOCA - GLUTEN FREE RECIPES
From fooddiez.com
EPICURIOUS BLOODY CARIOCA RECIPES RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CARIOCA FOOD, CAPARICA - AVIS RESTAURANT ET NUMéRO DE TéLéPHONE ...
From fr.tripadvisor.ca
EAT LIKE A CARIOCA: RIO'S BEST LOCAL FOOD - LONELY PLANET
From lonelyplanet.com
RIO'S INFORMAL FOODS A KEY PART OF THE 'CARIOCA' LIFE | REUTERS
From reuters.com
CARIOCA (FILIPINO SUGAR-COATED FRIED RICE BALLS)
From asianfoodnetwork.com
GREAT FOOD - CARIB CARIOCA, RIO DE JANEIRO TRAVELLER REVIEWS
From tripadvisor.ca
BEST BLOODY MARIA – A COUPLE COOKS
From acouplecooks.com
QUESTION: WHAT IS CHICKEN LIVER PATE AND KIDNEY BEAN SALAD, SERVED …
From montrealgazette.com
LIST OF FOODS TO INCREASE BLOOD COUNT AND BLOOD CIRCULATION
From wellcurve.in
BLOODY WORM FOOD - CALAMITY MOD WIKI
From calamitymod.fandom.com
BLOODY CARIOCA - HOME DISTILLER
From homedistiller.org
ULTIMATE LIST OF BLOODY MARY GARNISHES [PLUS 23 INSANE GARNISH …
From shop.stuskitchen.com
BLOODY CARIOCA - MEALPLANNERPRO.COM
From mealplannerpro.com
5 COCKTAILS TO CELEBRATE INTERNATIONAL CACHAçA DAY!
From mamaslatinas.com
A GUIDE TO THE BLOODY MARY AND ITS MANY VARIATIONS - EATER
From eater.com
DRINK THIS, NOT THAT: THE NEW CLASSIC COCKTAILS - TRIPSAVVY
From tripsavvy.com
CAN CERTAIN FOODS CAUSE BLOOD IN STOOL? - HEALTHLINE
From healthline.com
BLOODY MARIA | TABASCO® RECIPES
From tabasco.com
FOOD AND BLOODY STOOLS: LINK AND CAUSES - MEDICAL NEWS TODAY
From medicalnewstoday.com
CACHAçA COCKTAILS: BEAT THE HEAT WITH A TROPICAL BEAT
From losangelesdrinksguide.com
WHAT IS A BRAZILIAN BLOODY MARY? - SWIRLED
From swirled.com
WET, COLD DAY? SOLUTION - GREAT BLOODY... - MOLLY'S IRISH PUB
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love