Grandpas Bread Pudding Food

GRANDMAS OLD FASHIONED BREAD PUDDING

Steps:

• 1. Spray a 9 x 9 inch pan with Pam.
• 2. Place soft bread cubes in pan. Sprinkle with raisins.
• 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
• 4. Meanwhile, scald milk and butter.
• 5. Blend sugar and eggs with whisk. Pour over bread.
• 6. When milk mixture is done, carefully pour over bread. Gently mix.
• 7. Bake in 350° oven for 35 - 45 minutes.
• 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla

NOT YOUR GRANDMA'S BREAD PUDDING

Steps:

• For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
• Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
• Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
• Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.

GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE

Steps:

• Grandma's Bread Pudding Recipe Directions.
• Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
• Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
• Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
• Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.

GRANDMA'S BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Break bread into casserole dish/bowl.
• Add Cinnamon to bread and mix.
• Mix eggs, sugar, vanilla and milk in cooking pot.
• Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
• Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
• Bake on middle rack for 1 hour.
• With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.

GRANNY'S BREAD PUDDING

Steps:

• In a mixing bowl, whisk together eggs, sugar and vanilla.
• Add half & half, whisk vigorously until foamy.
• Tear apart bread slices and soak briefly until moist.
• Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
• Ladle mixture to the top of each ramekin.
• Place ramekins in a large ovenproof glass baking dish with a half-inch of water.
• Bake at 350 degrees for 45 minutes.

GRANDPA'S BREAD PUDDING

Steps:

• Mix together eggs, sugar, milk and vanilla; set aside. Arrange half the bread in a greased 9"x5" loaf pan. Pour fruit over top; cover with remaining bread. Pour egg mixture over top; drizzle with butter and sprinkle with cinnamon. Bake at 350 degrees for 50 minutes.

EASY BREAD PUDDING

Steps:

• Place bread cubes in a greased 9x9 inch baking dish.
• Combine remaining ingredients.
• Pour over bread cubes.
• Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

GRANDPA'S BREAD

Steps:

• Put dry ingredients in a food processor; turn on processor to mix.
• Add warm water till dough binds.
• Place dough on a floured board and knead 3-4 times.
• Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for ½ hour.
• Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
• Sprinkle corn meal on a cookie sheet.
• Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
• Remove towel, score top of loaf several times with a sharp knife.
• Bake in a preheated 400-degree oven for about 30 minutes.

OLD FASHIONED BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Put butter in small bowl.
• Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
• Beat eggs.
• Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
• Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
• Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
• Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
• Serve warm or cold.