Just Like Taco Bell Tacos Food

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20 COPYCAT TACO BELL RECIPES



20 Copycat Taco Bell Recipes image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 20

Taco Bell Diablo Sauce
Just Like Taco Bell Tacos
Copycat Crunchwrap Supreme
Taco Bell Quesadilla
Taco Bell Soft Tacos
Beef Meximelt
Taco Bell Copycat Double Decker Tacos
Taco Bell Mexican Pizza
Taco Bell Seasoning
Taco Bell Quesarito
Taco Bell Taco Meat
Taco Bell Loaded Nacho Tacos
Taco Bell Bean Burritos
Taco Bell Tostada
Copycat Taco Bell Crunch Wraps
Taco Bell Beefy Fritos Burrito
Seven-Layer Burrito
Taco Bell Stackers
Taco Bell Enchirito
Copycat Taco Bell Baja Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Taco Bell recipe in 30 minutes or less!

Nutrition Facts :

TACO BELL TACOS



Taco Bell Tacos image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories     Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

JUST LIKE TACO BELL TACOS



Just Like Taco Bell Tacos image

Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.

Provided by Heidi

Categories     Main Course

Time 40m

Number Of Ingredients 17

1 pound 85% lean ground beef
1/2 white onion (, diced)
2 cloves garlic (, pressed or minced)
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoons garlic salt
1 teaspoons salt
1 teaspoons pepper
2 cups tomato juice
1/4 cup yellow cornmeal
12 taco shells
2 cups cheddar cheese (, shredded)
sliced lettuce
chopped tomatoes
avocado
onion
sour cream

Steps:

  • Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
  • Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
  • Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
  • Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
  • Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
  • Garnish the tacos with fixings and serve.

Nutrition Facts : ServingSize 1 taco, Calories 238 kcal, Carbohydrate 13 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g

TACO BELL TACO MEAT RECIPE



Taco Bell Taco Meat Recipe image

Use my Taco Bell Taco Meat recipe to learn how to make taco meat taste just like takeout. You can recreate your favorite menu items at home!

Provided by Donna Elick

Categories     Main

Time 15m

Number Of Ingredients 10

1 pound ground beef
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon beef bouillon paste
1/2 teaspoon cumin
1/2 teaspoon granulated sugar
1/2 cup water

Steps:

  • In a large skillet over medium heat, brown ground beef. Use a potato masher or meat chopper to break the meat into small pieces.
  • Add the remaining ingredients to the skillet and bring to a simmer. Continue cooking and breaking the meat apart until most of the liquid has been absorbed, about 5 minutes.
  • Use as desired, and enjoy!

Nutrition Facts : ServingSize 4 ounces, Calories 258 kcal, Carbohydrate 3 g, Protein 22 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 77 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g

ALMOST TACO BELL FAMOUS TACOS (IN OUR HOUSE!!)



Almost Taco Bell Famous Tacos (In Our House!!) image

Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and I never get complaints ;)

Provided by ChickNpie

Categories     Meat

Time 30m

Yield 20 tacos approx, 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 (250 ml) can low-fat refried beans (we use mild)
1 (70 g) packet old el paso taco seasoning
garlic
salt
pepper
4 -6 taco shells
1 cup shredded cheese
1 cup chredded lettuce
1/2 cup sour cream (optional)

Steps:

  • Preheat oven to 375 or 425 (for the taco shells).
  • Brown meat.
  • Add can of refried beans (we think THIS is the secret ingredient).
  • Add taco seasoning.
  • Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
  • Brown taco shells.
  • Prepare tacos with whatever you like.

Nutrition Facts : Calories 386.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 91.8, Sodium 1811.6, Carbohydrate 20.4, Fiber 4, Sugar 3.5, Protein 29.3

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