Jungle Gems Snack Mix Food

BEARS IN THE WOODS SNACK MIX

Steps:

• Place all of the ingredients in an air-tight container and gently mix.

CRACKER SNACK MIX

Steps:

• In a very large bowl, combine the first 8 ingredients
• In a small bowl, combine oil, and salad dressing mix, pour over cracker mixture, and toss to evenly coat.
• Transfer to four ungreased 15x10x1 bsking pans, and bake at 250 degrees for 45 minutes, stirring every 15 minutes.
• Cool completely, stirring several times.

LITTLEMAFIA'S ASIAN SNACK MIX

Steps:

• Combine the first 6 ingredients in a large bowl; set aside.
• Melt the butter in a small saucepan over medium heat.
• Add sugar and remaining ingredients, stirring with a whisk.
• Pour butter mixture over cereal mixture, tossing gently to coat.
• Spread the mixture onto a jelly roll pan coated with cooking spray.
• Bake at 200° for 45 minutes.
• Cool completely before serving.

CARAMEL APPLE SNACK MIX

Steps:

• In a large greased roasting pan, combine popcorn, cereals and peanuts: set aside. In a large saucepan, combine brown sugar, butter and corn syrup: bring to a rolling boil over medium-low heat, stirring constantly, Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
• Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
• Bake at 250 for about 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

TEDDY BEAR SNACK MIX

Steps:

• Preheat oven to 375 degrees.
• Discard seasoning package from ramen noodles.
• In a large bowl, mix together noodles, cereal, teddy bear cookies, nuts and raisins.
• In a 4 cup glass measure, combine cinnamon, honey, butter and orange juice.
• Heat in microwave until melted and well mixed.
• Pour this mixture over the cereal mixture.
• Toss to coat well.
• Spread into a large rimmed baking sheet and bake for 10 minutes, stirring once.
• Remove from oven and cool.
• Package in individual baggies, about 1/2 cup per baggie and then place in a larger freezer bag and freeze.