Jumbo Chocolate Chunk Cookies Food

KITTENCAL'S JUMBO CHEWY BAKERY-STYLE CHOCOLATE CHIP COOKIES

Steps:

• Grease a cookie/baking sheet/s (or line the pan with parchment paper).
• In a bowl mix together the flour with the next 3 dry ingredients.
• In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
• Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
• Add in the flour mixture and beat until just blended.
• Mix in chocolate chips and nuts.
• If you find that the dough is too soft place in refrigerator for 2 hours.
• Set oven to 350°F.
• Drop about 1/4-cup of the dough onto the baking sheet spacing about 3" apart.
• For jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.
• Cool on baking sheet for about 5 minutes then transfer to wire racks.

JUMBO CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• Beat butter, sugar, and brown sugar at medium speed, until creamy.
• Add eggs and vanilla. Beat at medium until well mixed.
• Reduce speed to low. Stir flour, baking soda, and baking powder together and add gradually to butter mixture, until well mixed.
• Stir in chocolate chips.
• Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheet.
• Bake for 10-14 minutes.
• Let stand for 1-2 minutes before removing from cookie sheets.

JUMBO CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

CHEWY JUMBO CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375º. Combine flour, baking powder and baking soda in medium bowl. Set aside.
• Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating until well mixed. Reduce speed to low. Gradually add flour mixture until well mixed. Stir in chocolate chips.
• Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10-14 minutes or until light golden brown. Let stand 1-2 minutes.

JUMBO CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 325 degrees.
• Line baking sheets with parchment paper.
• Melt 2/3 cup chunks in microwave-safe bowl on high power for 45 seconds; stir.
• Microwave an additional 10-15 second intervals, stirring until smooth; set aside.
• Sift flour, cocoa, baking soda and salt into medium bowl.
• Beat butter, brown sugar, granulated sugar in large mixer bowl until creamy.
• Add melted chocolate and mix well.
• Add egg and vanilla extract, mixing until well blended, about 1 minute.
• Add flour mixture, mixing just until blended.
• Stir in remaining chunks.
• Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
• Bake 16-18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance.
• Cool on baking sheets for 5 minutes.
• Remove to wire racks to cool completely.