Julies Spiced Apple Cider Food

SPIKED APPLE CIDER

Steps:

• Start by making a batch of Instant Pot Homemade Apple Cider.
• Once apple cider is made, add 1.5 oz. of liquor for each cup of cider.
• Serve warm, and enjoy!

SPICED CIDER

Steps:

• In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
• Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
• Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
• Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)

Steps:

• Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
• With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
• Place orange into the cider in the slow cooker.
• Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

SPICED CRANBERRY APPLE CIDER

Steps:

• Pour the apple cider and cranberry juice into a large saucepan.
• Add the sugar and spices.
• Bring to a low boil and simmer over medium-low heat for 10 minutes.
• Strain the spices, then discard them.
• Serve the apple cider warm.

SPICED CIDER

Steps:

• In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

SPIKED APPLE CIDER RECIPE BY TASTY

Steps:

• Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
• Add the apples and rum and stir to combine.
• Ladle into mugs and garnish with cinnamon sticks.
• Enjoy!

SPICED APPLE CIDER

Steps:

• In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.

SPICED CRAN-APPLE CIDER

Steps:

• Mix all ingredients together in a large pan.
• Heat over medium-high heat until mixture comes to a boil; reduce heat and simmer 10 minutes.
• Remove from heat and serve warm.

HOT SPICED APPLE CIDER

Steps:

• Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
• Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
• Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
• Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
• Serve the hot spiced cider in mugs.
• For a nice touch,add a whole cinnamon stick to each mug.
• Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.

SPICED APPLE CIDER

Steps:

• Using vegetable peeler, remove peel (orange part only) from orange in strips. Place orange peel in heavy large pot (reserve orange for another use). Add apple cider, golden brown sugar, fresh lemon juice, cloves, allspice, cardamom pods, and cinnamon sticks to pot. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until cider mixture is reduced to generous 8 cups, about 40 minutes. Strain cider into medium pot. (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated.) Rewarm cider. Ladle into mugs.