Coconut Pineapple Pops Food
PINEAPPLE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut flakes, pineapple, water, popsicle mold
Provided by Greg Perez
Categories Desserts
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Cut pineapple into thin slices.
- Add coconut shavings and pineapple to the popsicle molds.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 12 grams
COCONUT POPS
Steps:
- Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.
PINEAPPLE-COCONUT ICE POPS
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
PINEAPPLE COCONUT POPSICLES
This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds.
Provided by Shuzbud
Categories Frozen Desserts
Time 4h5m
Yield 8 popsicles, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients together, stirring to blend in the splenda.
- Taste and add more splenda if desired.
- Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!
Nutrition Facts : Calories 155.1, Fat 6.1, SaturatedFat 5.7, Sodium 14.1, Carbohydrate 25.3, Fiber 0.1, Sugar 23.5, Protein 0.6
COCONUT PINEAPPLE POPS
A taste of the tropics in these cool sensations that pair pineapple with coconut pudding. A great freezer treat !! Cooking time is freezing time.
Provided by weekend cooker
Categories Dessert
Time 3h10m
Yield 14 popsicles, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine milk,pineapple, pineapple juice, and extract. Cover and blend until smooth.
- Pour into a bowl, and whisk in the pudding mix for 2 minutes.
- Pour 1/4 cup into each cup or mol;d, and insert popsicle sticks.
- Freeze until firm.
Nutrition Facts : Calories 51.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 111.8, Carbohydrate 10.6, Fiber 0.1, Sugar 10.2, Protein 1
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