Julia Belles Famous Baked Spaghetti Food

JULIA BELLE'S FAMOUS BAKED SPAGHETTI

Steps:

• Preheat oven to 400 degrees.
• Line 13 x 9 pan with Reynolds non stick foil with non stick side towards food.
• Coat hot spaghetti with butter add 1/2 cup parmesan cheese stir to coat.
• Spread spaghetti in pan. Spread ricotta over spaghetti and then sprinkle 1/4 cup parmesan cheese on top.
• Brown hamburger in separate pan and drain, add sauce. Heat hamburger and sauce for 10-15 minutes.
• Spoon sauce over spaghetti mixture in 13 X 9 pan and top with mozzarella and remaining parmesan.
• Cover with non stick foil and bake for 30 minutes at 400 degrees.
• Remove cover and continue baking for 15 minutes or until cheese are lightly browned. Enjoy -- mama mia.

5 STAR BAKED SPAGHETTI

Steps:

• 1. mix all of meatball ingredients together, form small (approx 1.5") balls.
• 2. boil until done in 1" of water, turning once.set aside. preheat oven to 350 degrees.
• 3. prepare spaghetti as usual until almost done, drain.
• 4. spread the 8oz tomato sauce, garlic powder, and 16 oz of ricotta cheese into a 13 x 9 pan.
• 5. dump spaghetti, mix well.
• 6. add the meatballs, and jar of spaghetti sauce over top, and then the rest of the cheeses- mozzarella, cheddar, and parmesan.
• 7. place into oven uncovered, bake 30 minutes.

FAMOUS ABRUZZO SPAGHETTI

Steps:

• Bring 4 litres of water to the boil, add salt, and then pasta.
• Cook until el dente (about 12 minutes).
• While waiting for the pasta to boil grab a fry pan, heat olive oil.
• Add salami and bacon and cook until just starting to crisp - remove from pan and set aside.
• Add butter with the garlic and leek - cook until leek is soft.
• Add to this 2 tablespoons of chopped parsley and the can of tomatoes, salt & pepper (to taste) and sauté until tomato is just cooked through.
• Now add the salami and bacon back to the pan and just mix this through.
• Combine the cooked pasta in the pan and gently mix through with 5 tablespoons of parmesan cheese.
• Serve with remaining parmesan and chopped parsley on top.

JULIA BELLE'S WORLD-FAMOUS MACARONI AND CHEESE

Steps:

• In saucepan over low heat, mix flour and butter together until blended, making a roux. Cook about 3 minutes. Blend in chicken stock and milk. Continue to cook on low about 6 minutes. When sauce begins to thicken, add garlic, mustard, sea salt, pepper, colby and Parmesan cheeses, and add 3 cups of cheddar cheese (reserve 1 1/2 cups cheddar for topping). Cook about 5 more minutes on low. Set sauce aside while macaroni cooks.
• In a pot over high heat, bring water to a boil, and add salt. After salt dissolves, add macaroni. Cook about 8 minutes, stirring occasionally. Drain macaroni noodles, and add them to the sauce.
• Place mixture in buttered casserole dish, and top with 1 1/2 cups shredded cheddar cheese. Bake at 375 F about 30 minutes or until it reaches an internal temperature of 165°F.

HOMEMADE BAKED SPAGHETTI

Steps:

• Brown the ground beef and season it, drain.
• Add the jar of spaghetti sauce.
• Cook angel hair pasta as described on the package.
• Combine the hamburger sauce and pasta.
• In a baking dish, Add half the spaghetti and top with cheese.
• Add the other half of the spaghetti and the top with the rest of the cheese.
• Layer the pepperoni on top.
• Bake until the cheese is melted!
• Enjoy!

FAVORITE BAKED SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.