Judys Muffins Food

JUDY'S PUMPKIN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
• Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
• Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

JUDY'S DATE MUFFINS

Steps:

• Place dates in a small bowl and add boiling water, let stand 10 minutes (do not drain!).
• Meanwhile in a small mixing bowl, beat shortening and sugar until crumbly, about 2 minutes then beat in egg until well mixed.
• Add dates and beat on low speed until blended.
• Combine the flour, baking powder, baking soda and cinnamon and then stir into date mixture with a wooden spoon just until blended.
• Stir in the walnuts.
• Fill paper-lined muffin cups two-thirds full.
• Bake at 350F for 15-20 minutes or until toothpick comes out clean.
• Cool for 5 minutes before removing to wire rack to cool completely.

JUDY'S MUFFINS

Steps:

• Combine all dry ingredients in large bowl.
• Combine all wet ingredients in a second bowl.
• Add wet ingredients gradually to the dry ingredients and mix well each time. (We do it in thirds - i.e one third of the dry ingredients, then one third of the wet ingredients, and so on.).
• Bake at 375F for 20-25 minutes.