Jq Bbq Sauce Food

JERK BBQ SAUCE

Jerk BBQ Sauce image

Liven up your meals with this delicious jerk BBQ sauce. Simple to make with just 4 ingredients, it's great to use as a marinade or a dip.

Provided by Tanya

Time 10m

Number Of Ingredients 4

Ingredients

½ cup ketchup
¼ cup apple cider vinegar
2 Tablespoon jerk wet paste
2 teaspoon liquid smoke

Steps:

Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.

Nutrition Facts : Calories 45 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 279 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

SMOKIN' JACK BBQ SAUCE

Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

Ingredients

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

JAMAICAN JERK BBQ SAUCE

Jamaican Jerk BBQ Sauce image

Provided by Food Network

Time 12h30m

Yield 4 to 5 cups

Number Of Ingredients 22

Ingredients

3 (10-ounce) cans chicken stock
2 (12-ounce) beers, recommended: dark beer
1 large white onion, chopped
1 large red onion, chopped
2 large green chile peppers, roasted and chopped, (optional)
2 bunches green onions, chopped
2 tablespoons fresh minced ginger
1 (4.5 ounce) can chopped green chiles
2 jalapeno peppers, roasted and chopped, (optional)
4 tablespoons tamarind concentrate
2/3 cup molasses
4 tablespoons dark brown sugar
2 1/2 tablespoons ground allspice
4 teaspoons ground black pepper
4 teaspoons ground cayenne pepper
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoons ground thyme
3 teaspoons salt
3 teaspoons turbinado sugar
2 tablespoons soy sauce
2 tablespoons white wine vinegar

Steps:

Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

ALL-AMERICAN BARBECUE SAUCE

All-American Barbecue Sauce image

I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g

JQ - BBQ SAUCE

Jq - BBQ Sauce image

Make and share this Jq - BBQ Sauce recipe from Food.com.

Provided by Chef JQ

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 1/3 cups catsup
1 teaspoon garlic salt
1 cup brown sugar
1 teaspoon soy sauce

Steps:

Mix well and store in regrigerator.

Nutrition Facts : Calories 290, Fat 0.3, SaturatedFat 0.1, Sodium 1038.1, Carbohydrate 74.8, Fiber 0.4, Sugar 71.6, Protein 1.6

More about "jq bbq sauce food"

QUICK AND EASY BARBECUE SAUCE | RICARDO - RICARDO CUISINE

Web Jun 4, 2019 Ingredients. ½ cup (125 ml) ketchup ¼ cup (60 ml) water 1 tbsp brown sugar 1 tbsp (15 ml) prepared mustard
From ricardocuisine.com
5/5 (12)
Total Time 18 mins
Category Appetizers

Jq Bbq Sauce Food

JERK BBQ SAUCE

Liven up your meals with this delicious jerk BBQ sauce. Simple to make with just 4 ingredients, it's great to use as a marinade or a dip.

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

SMOKIN' JACK BBQ SAUCE

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

HOMEMADE BBQ SAUCE

JAMAICAN JERK BBQ SAUCE

ALL-AMERICAN BARBECUE SAUCE

JQ - BBQ SAUCE

Make and share this Jq - BBQ Sauce recipe from Food.com.

More about "jq bbq sauce food"

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