Johnny Gs Appetizer Meatballs Forevermamas Food

EASY APPETIZER MEATBALLS

Steps:

• In a 2qt saucepan, mix the brown gravy according to package directions.
• (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
• Blend well.
• Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
• Add the gravy to crockpot and heat on low.
• May be served over rice, noodles, or potatoes.

EASY APPETIZER MEATBALLS

Steps:

• Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
• Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
• Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

JOHNNY G'S APPETIZER MEATBALLS - FOREVERMAMA'S

Steps:

• Combine the first 10 ingredients; shape into 1" meatballs; wetting your hands in-between shaping them to prevent meat from sticking to hands.
• Place in a baking pan in a single layer.
• Combine the sauce ingredients and pour over meatballs.
• Bake at 350 degrees F for 1 hour.
• NOTE # 1: For those who like extra sauce (like we do), you may want to double the sauce ingredients.
• NOTE # 2: I made the serving amount to serve about 22 people as an appetizer (about 5 meatballs a person).