Beefy Tomato Rigatoni Food
EASY TOMATO CREAM RIGATONI
Need easy dinner inspiration for tonight? This easy but totally delicious tomato cream rigatoni recipe is weeknight dinner perfection.
Provided by Alida Ryder
Categories Dinner Easy Recipe Pasta Vegetarian
Time 25m
Number Of Ingredients 11
Steps:
- Melt together the olive oil and butter and saute the onions until soft and translucent.
- Add the garlic and saute for another 30 seconds before adding the chopped tomatoes.
- Pour ½ cup water into the tomato can and pour into the pot.
- Season with sugar, salt and pepper then allow to simmer for 5 minutes.
- Pour in the cream and allow to simmer for another 5 minutes before blending until smooth (optional).
- Add the cooked rigatoni to the pasta sauce and stir to coat. Add some of the reserved cooking water to thin out the sauce and make it even silkier.
- Serve topped with grated Parmesan and fresh basil leaves.
Nutrition Facts : Calories 436 kcal, Carbohydrate 64 g, Protein 11 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 198 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SAUSAGE AND TOMATO RIGATONI
Serve up our classic rigatoni recipe with just 10 minutes of prep time! Our Sausage and Tomato Rigatoni recipe features red onion and parsley flavors.
Provided by My Food and Family
Categories Pasta
Time 35m
Yield 4 servings, about 2 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
- Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.
Nutrition Facts : Calories 670, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 990 mg, Carbohydrate 87 g, Fiber 5 g, Sugar 8 g, Protein 30 g
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