Flavorful Tomato Soup Food
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FLAVORFUL TOMATO SOUP
A cookbook recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I often make it for friends at church, and I've shared the recipe many times. -Jean Sullivan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat until heated through, 6-8 minutes. If desired, top with fresh basil leaves.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 989mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
SWEET AND CHUNKY TOMATO SOUP
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
Provided by cshrwd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Place the red bell pepper and yellow bell pepper in a large pot with 1/4 teaspoon butter, and cook, stirring constantly, until peppers are slightly charred. Mix in tomatoes, onion, garlic, and chicken broth. Season with salt, sugar, cloves, oregano, and basil. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
- Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining 1/2 teaspoon butter. Continue to cook and stir until thickened. Mix into the pot with vegetables.
- Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes. Remove from heat, and let sit about 5 minutes before serving.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 20.9 g, Cholesterol 6.9 mg, Fat 2.7 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 1208.4 mg, Sugar 12.5 g
HEIRLOOM TOMATO SOUP
Yummy soup made with heirloom tomatoes! A great mix between traditional tomato soup and French onion. This is great with some toasted garlic Italian bread!
Provided by Brandy Kozloski
Time 3h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Cut tomatoes in half and put on a baking sheet.
- Bake in the preheated oven for 25 minutes. Turn on the broiler and broil for 5 minutes. Remove from the oven.
- Put enough oil in a large pot to cover the bottom. Add 2/3 of the onion, 1/2 of the garlic, and Italian seasoning; sizzle over low heat for 10 minutes.
- Place roasted tomatoes and chicken stock in a large pot. Mix well and cook over medium heat for 30 minutes. Add crushed tomatoes, cover, and reduce heat to low; cook for 2 to 3 hours.
- Ten minutes before the soup is ready, heat 1 teaspoon oil in a skillet over medium heat; stir in remaining onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add remaining garlic and saute until fragrant, about 1 minutes. Add spinach and salt; cook until wilted, 2 to 3 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour soup into individual ceramic bowls. Place spinach mixture and mozzarella cubes on top of each soup.
- Place soups in the preheated oven and broil until cheese is melted, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 16.5 g, Cholesterol 24.4 mg, Fat 13.7 g, Fiber 4.5 g, Protein 13.3 g, SaturatedFat 5.1 g, Sodium 595.2 mg, Sugar 5.9 g
More about "flavorful tomato soup food"
20 BEST TOMATO SOUP RECIPES | EASY TOMATO SOUP RECIPE …
Featuring a fresh, bright base of juicy seasonal tomatoes, plus the creamy richness of canned white beans, this easy-to-make soup comes together in …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOMEMADE TOMATO SOUP RECIPE - JOYFOODSUNSHINE
Roast tomatoes, onion & garlic. Being making this easy tomato soup by combining tomatoes, onion, and garlic in a large bowl. Toss the ingredients with olive oil, salt and pepper and stir until evenly distributed. Next, spread the tomato mixture onto a baking sheet in a single layer and roast for 15 minutes. After 15 minutes, remove the tomatoes ...
From joyfoodsunshine.com
From joyfoodsunshine.com
WHAT TO EAT WITH TOMATO SOUP - INSANELY GOOD RECIPES
Here’s how to make it: Cheddar, Gruyere, Monterey Jack together in a bowl. Next, combine butter, mayo, Manchego cheese, and onion powder. And finally, slather the tops of the bread with Brie. Because the more cheese, the better! Top the bread with rich avocado slices and the cheese mixture.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROASTED TOMATO SOUP - THE FARM GIRL GABS®
Preheat the oven to 425. Wash and chopped tomatoes, garlic and red bell pepper. Sprinkle with salt, pepper, and a little olive oil. Place on foil-lined baking sheet And roast 30 min, remove from oven and set aside. In a large stockpot or Dutch oven melt butter and 1/4 cup oilSauté onions until soft (about 3-4 mins).
From thefarmgirlgabs.com
From thefarmgirlgabs.com
10 BEST TOMATO BASED SOUPS RECIPES | YUMMLY
Cold Tomato and Melon Soup On dine chez Nanou. lemon, mint, salt, ham, olive oil, tomatoes, galia melon, pepper and 1 more.
From yummly.com
From yummly.com
TOMATO SOUP RECIPES - TOMATO SOUPS & TOMATO SOUP IDEAS
From chunky to creamy to brothy, tomato soups conjure up comfort and flavor. We have the best tomato soup recipes for every season! Gazpacho with Avocado and Corn. 15 mins Vegetarian Tortellini Soup. 30 mins Easy Tomato Soup. 40 mins Ratings. Tomato Tortellini Soup With Italian Sausage. 45 mins Ratings. Tomato, White Bean, Bacon Soup . 60 mins Ratings. …
From simplyrecipes.com
From simplyrecipes.com
RECIPE FOR FLAVORFUL TOMATO SOUP : GLORIOUS SOUP RECIPES
In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook …
From glorioussouprecipes.com
From glorioussouprecipes.com
WHAT ARE SOME OF THE BEST TOMATO SOUP SPICES? - SPICEOGRAPHY
Thyme. A member of the mint family, thyme gives tomato soup woodsy and mildly camphoraceous notes against a strong minty background. Thyme is a lot more on the savory side than mint even though it does share some aspects of its flavor. Like other herbs in the mint family, thyme does go well with tomatoes. It works in dried or fresh form.
From spiceography.com
From spiceography.com
CREAMY CHIPOTLE TOMATO SOUP (1 POT!) - MINIMALIST BAKER RECIPES
Turn the heat to medium and sauté for 4-5 minutes, or until the veggies are fragrant and brightened in color. Add the garlic, salt, oregano, chipotle pepper (s), and adobo sauce. Mix well, and smash the chipotle pepper with a wooden spoon to break it …
From minimalistbaker.com
From minimalistbaker.com
WE TASTED 9 TOMATO SOUPS & THIS IS THE BEST — EAT THIS NOT THAT
Pacific Organic Hearty Tomato Bisque. PER 1 CUP: 170 calories, 9 g fat (5 g saturated fat), 660 mg sodium, 18 g carbs (3 g fiber, 11 g sugar), 3 g protein. This soup tasted like homemade tomato soup. It was praised by both tasters for its strong tomato flavor and smell, wonderful texture, and pleasing chunks of tomato.
From eatthis.com
From eatthis.com
CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE AND KATE
Instructions. In a Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato paste and cook, stirring constantly, until fragrant, about 30 seconds.
From cookieandkate.com
From cookieandkate.com
TOMATO SOUP - SUGAR SPUN RUN
Continue to cook another 30-60 seconds. Add tomatoes and their juices, crushing and smashing them with your spatulas and scraping the bottom of the pot as you add them until no large pieces remain. Stir in chicken broth, basil, sugar, salt and black pepper and stir well. Bring soup to a boil.
From sugarspunrun.com
From sugarspunrun.com
TOMATO SOUP RECIPE WITH FRESH TOMATOES - SWASTHI'S RECIPES
1. Choose ripe, red & less sour tomatoes. We need 500 grams tomatoes for this recipe. Wash them well and cube them along with 1 medium onion. Onion adds a sweet flavor to the tomato soup so I have used it here. 2. Heat 1 tablespoon oil or butter in a pan. Then add 1 small bay leaf, 2 garlic cloves & chopped onions. 3.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
THE BEST ROASTED TOMATO SOUP - CLEAN FOODIE CRAVINGS
Instructions. To begin, preheat your oven to 425˚F. Add the tomatoes, bell pepper, onions, and garlic to a large bowl along with the olive oil. Toss the vegetables to make sure they are all well coated with olive oil. Transfer the vegetables to a large baking sheet and season with a few pinches of salt and pepper.
From cleanfoodiecravings.com
From cleanfoodiecravings.com
FLAVORFUL TOMATO SOUP RECIPE
Flavorful tomato soup recipe. Learn how to cook great Flavorful tomato soup . Crecipe.com deliver fine selection of quality Flavorful tomato soup recipes equipped with ratings, reviews and mixing tips. Get one of our Flavorful tomato soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
EASY TOMATO SOUP RECIPE {CREAMY & DELICIOUS} - COOKING CLASSY
Add garlic to pot and saute 30 seconds then pour in tomatoes and chicken stock and bring to a gentle bubble. Reduce heat and simmer 10 minutes. Stir in half of the basil, season with salt and pepper if desired. Pour into bowls and drizzle each serving with cream if using then sprinkle with remaining basil. Serve warm.
From cookingclassy.com
From cookingclassy.com
CREAMY TOMATO SOUP WITH CANNED TOMATOES - LOVE FOOD NOT …
Heat butter in a large pan over a medium heat. Once the pan is hot and the butter melted, add the onion and fry until translucent (2-3 minutes). Add the canned tomatoes (with juice), tomato paste, water and optional sugar. Use a wooden spoon to break up the whole tomatoes, and stir to combine all ingredients.
From lovefoodnotcooking.com
From lovefoodnotcooking.com
HOMEMADE TOMATO SOUP - JESSICA GAVIN
Heat a large saucepan or dutch oven over medium heat. Add the olive oil, once hot add the onions and saute until lightly browned and translucent, 2 minutes. Add the garlic and italian seasonings, stir and cook until fragrant, 30 seconds. Add the tomatoes, vegetable stock, salt, and pepper.
From jessicagavin.com
From jessicagavin.com
8 DELICIOUS VEGETARIAN AND VEGAN TOMATO SOUP RECIPES
Tomato carrot soup topped off with tempeh. Lightlife Foods. A garden vegetable soup recipe with carrots, onions and added tempeh to give it a protein boost for vegetarians, vegans and of course meatless Monday! For the kids, serve it with a vegan grilled cheese for a classic American lunch for vegetarians and vegans. Featured Video.
From thespruceeats.com
From thespruceeats.com
TOMATO SOUP - CLASSIC AND COMFORTING SOUP WITH GREAT FLVOR
Just make sure to pour slowly and stir at the same time. 3. Add tomatoes and seasonings, then simmer. Then, add the entire can of tomatoes with the juices and the tomato paste. Stir until everything is well combined and add the remaining seasonings. Simmer on medium-low heat, stirring occasionally. 4.
From willcookforsmiles.com
From willcookforsmiles.com
THE BEST TOMATO SOUP RECIPE - KRISTINE'S KITCHEN
Sauté the onion until softened. Then add the garlic and cook, stirring, for 30 seconds. Add the whole tomatoes with their juices, tomato paste, broth, sugar, salt and pepper. Stir to combine. Bring the soup to a boil and then reduce the heat to a simmer. Simmer the soup, uncovered, for 20 minutes.
From kristineskitchenblog.com
From kristineskitchenblog.com
TOMATO SOUP RECIPE - COOKING CLASSY
Add flour and cook, stirring constantly, 1 minute. Stir in broth: While whisking slowly pour in chicken broth. Cook and whisk until flour has blended in, about 1 minute. Add tomatoes and seasonings: Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. Bring to a light simmer.
From cookingclassy.com
From cookingclassy.com
CLASSIC TOMATO SOUP – A COUPLE COOKS
Here are the basic steps: Step 1, Chop & sauté: Mince the garlic, then sauté in olive oil for 30 seconds. Step 2, Simmer: Add the canned tomatoes, broth onion powder, garlic powder, and salt. Simmer 15 to 20 minutes. Step 3, Blend: Immersion blend or carefully blend the soup (optional). Step 4, Add butter: Add butter and salt to taste.
From acouplecooks.com
From acouplecooks.com
TOMATO SOUP SUBSTITUTES: 5 EASY ALTERNATIVES!
1. Sauté garlic in oil for 1 minute. 2. Add the tomato sauce and simmer on medium heat until it is bubbling on the sides of the pan or pot. 3. Stir frequently to prevent burning. 4. Remove from heat and season with salt, pepper, herbs, spices, and/or sugar. 5.
From saralovecooking.com
From saralovecooking.com
TOMATO SOUP {5 INGREDIENTS ONLY!} - FEELGOODFOODIE
Use high quality ingredients. The recipe only uses 5 ingredients, so each of them become crucial in delivering the best flavor for this tomato soup. That means premium broth, flavorful canned tomatoes (fire roasted is my favorite!), fresh onions and garlic, and butter made with minimal ingredients. Use an immersion blender to blend the soup.
From feelgoodfoodie.net
From feelgoodfoodie.net
OUR 10+ BEST TOMATO SOUP RECIPES | EATINGWELL
Our 12 Best Tomato Soup Recipes. These four- and five-star soups aren't just healthy—they're unbelievably delicious. These bowls prove there's a tomato soup recipe for any time of year with flavorful add-ins like chopped cucumber, herbaceous croutons and convenient store-bought tortellini. You'll love recipes like our Tomato Soup with Grilled ...
From eatingwell.com
From eatingwell.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS - FOOD & WINE
Instructions Checklist. Step 1. In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic …
From foodandwine.com
From foodandwine.com
CREAMY ROASTED TOMATO SOUP - OUR SALTY KITCHEN
Fish out the thyme bundle, and shake to release any leaves. Add the roasted tomatoes to the broth and onion mixture. Squeeze the roasted garlic from its paper shell and add to the soup mixture. Add the heavy cream if using and ¼ cup fresh basil. Using an immersion blender, blend the soup in the pot until smooth.
From oursaltykitchen.com
From oursaltykitchen.com
TOMATO SOUP RECIPE (HOMEMADE & EASY) » DASSANA'S VEG RECIPES
3. Add ½ teaspoon of finely chopped garlic and ⅓ cup of finely chopped onions to the pan, and stir. 4. Sauté and stir until the onions become translucent, about 3 to 4 minutes. 5. Now add the fresh chopped tomatoes (500 grams, or 6 to 7 medium tomatoes), and a hearty pinch of salt to taste. 6. Mix well. 7.
From vegrecipesofindia.com
From vegrecipesofindia.com
CREAMY TOMATO SOUP (+ VIDEO) - FAMILY FOOD ON THE TABLE
Heat the oil in a large soup pot over medium heat. Add the onion and sauté for 4-5 minutes, until softened. Add the garlic and sauté for another minute. Add the tomatoes, broth and seasonings and bring to a simmer. Reduce the heat to medium low and simmer for 15 minutes.
From familyfoodonthetable.com
From familyfoodonthetable.com
CREAMY TOMATO SOUP - THE DARING GOURMET
Instructions. Heat the butter and olive oil in a medium stock pot over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the carrots and garlic and cook for another 4-5 minutes. Add the tomatoes and tomato paste and cook for another 4-5 minutes.
From daringgourmet.com
From daringgourmet.com
TOMATO SOUP RECIPES - MY FOOD AND FAMILY
Tomato Soup Recipes. When it comes to comfort foods, tomato soup is right up there with all the traditional classics. Perhaps that’s because tomato soup recipes pair so well with other favorites—like topping your tomato soup with bacon, adding some flavorful basil, or serving it with the ultimate pairing —a classic grilled cheese sandwich ...
From myfoodandfamily.com
From myfoodandfamily.com
CREAMY TOMATO TORTELLINI SOUP RECIPE - DINNER, THEN DESSERT
Cook up the garlic, red pepper, and onion in the butter in a skillet. Transfer the onion mixture to the crock pot, add the flour and mix together. Add in the broth, tomatoes and tomatoes. Mix the ingredients together, cover the slow cooker and cook on low for 6-8 hours. Add tortellini, spinach, parmesan, and heavy cream.
From dinnerthendessert.com
From dinnerthendessert.com
HOW TO UPGRADE CANNED TOMATO SOUP | EPICURIOUS
Follow this easy method to make a flavor-packed garlic oil in less than 5 minutes: combine 1/2 cup olive oil, 4 medium crushed garlic cloves, and 1 …
From epicurious.com
From epicurious.com
10 COMFORTING TOMATO SOUP RECIPES TO MAKE TONIGHT
The addition of cannellini beans boosts both the fiber and protein content of the recipe, as the USDA notes, and these factors make for …
From everydayhealth.com
From everydayhealth.com
CLASSIC TOMATO SOUP - ONCE UPON A CHEF
Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very ...
From onceuponachef.com
From onceuponachef.com
BEST CREAMY TOMATO SOUP - INSIDE BRUCREW LIFE
Pour the tomatoes, broth, and garlic in a large pot. Bring to a boil over medium heat. Reduce heat and simmer for 2-3 minutes. (taste the mixture and if it is bitter or sour, add ¼-1/2 tsp. baking soda to neutralize the flavor) Stir ¼ cup hot soup into the heavy cream to temper it.
From insidebrucrewlife.com
From insidebrucrewlife.com
TOMATO SOUP WITH FRESH TOMATOES | GIRL HEART FOOD®
Place tomatoes onto prepared baking sheet (cut side up) and sprinkle with ½ teaspoon of salt and ½ teaspoon of black pepper. Drizzle with 2 tablespoons of olive oil, and mix around with your hands to coat. Now, turn tomatoes over and bake 30 to 40 minutes or until tomatoes have softened. Set aside.
From girlheartfood.com
From girlheartfood.com
5 THINGS WE DO FOR BETTER TOMATO SOUP - KITCHN
4. Use canned tomatoes for consistency. For the most consistent flavor, it’s best to use canned tomatoes. They’re canned while fresh, which makes them much better options than the mealy tomatoes available during the off season. 5. Don’t forget a drizzle before serving.
From thekitchn.com
From thekitchn.com
THE BEST HOMEMADE TOMATO SOUP - BROMA BAKERY
Place the tomatoes, garlic, and onion pieces on your prepared sheet. Sprinkle with salt and pepper and drizzle with olive oil. Place in the oven for 1 hour or until the roasted and aromatic. Remove from the oven and place in a large pot or dutch oven with vegetable broth and basil. Cook over medium heat for 5 minutes.
From bromabakery.com
From bromabakery.com
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
Bring to a boil then reduce heat, partially cover and simmer 10 minutes. Blend if desired – use an immersion blender in the pot or blend in batches using a blender (be careful not to overfill the blender with hot liquid) and return soup to the pot. Add cream and parmesan – stir in the heavy cream and shredded parmesan.
From natashaskitchen.com
From natashaskitchen.com
HOMEMADE TOMATO SOUP RECIPE - MADE WITH FRESH TOMATOES!
Browning will change the flavor! STEP 1: In a large, heavy Dutch oven or stock pot, melt the butter over medium-low heat ( photo 1 ). STEP 2: Add the onions and sauté for 2 minutes ( photo 2). STEP 3: Stir in the flour to coat the onions. Reduce heat to low ( photo 3 ).
From boulderlocavore.com
From boulderlocavore.com
EASY CREAMY TOMATO SOUP (30 MINUTES) | THE FOOD CHARLATAN
Add the chicken broth and turn the heat up to high. Bring to a boil, then lower to a simmer and cook an hour (or however long you choose, see below). Blend the soup. Use an immersion blender! If you use a regular blender, see the recipe below for tips on how to do it. Add in some cream to thicken it up.
From thefoodcharlatan.com
From thefoodcharlatan.com
9 BEST-EVER TOMATO SOUPS | FOOD & WINE
In addition to fresh tomato, the recipe calls for plump, oil-packed sun-dried tomatoes—they contribute loads of flavor and give the soup a thick, luscious texture. 3. Summery Fresh Tomato Soup
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
