Grandmas Speedy Celery Stuffing Food

GRANDMA'S SPEEDY CELERY STUFFING

Grandma's Speedy Celery Stuffing image

This is a great basic stuffing recipe, easy to make and flavorful. It is also a good base to add sausage to.

Provided by EggHeaven

Categories Thanksgiving

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package herb seasoned stuffing mix
1 teaspoon sage
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
1 cup chicken broth

Steps:

Melt butter in skillet and cook onion and celery in butter until translucent.
Add celery, onion and sage to stuffing. Add chicken broth and toss lightly.
Cover and bake in a greased 1 1/2 court casserole at 375 for 15 minutes. Remove cover and bake for 10 minutes more.
Note: I like to add one beaten egg in to help bind the stuffing. I add it with the broth.

Nutrition Facts : Calories 171.3, Fat 6.9, SaturatedFat 4, Cholesterol 15.5, Sodium 597.4, Carbohydrate 23.2, Fiber 1.3, Sugar 3.1, Protein 4

GRANDMA'S STUFFED CELERY

Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories Appetizers and Snacks Cheese

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

GRANDMA'S POTATO STUFFING

Grandma's Potato Stuffing image

Make and share this Grandma's Potato Stuffing recipe from Food.com.

Provided by Tonkcats

Categories Potato

Yield 1 batch

Number Of Ingredients 8

Ingredients

4 stalks celery
2 medium onions
2 tablespoons margarine
1 loaf stale bread
3/4 cup milk
4 cups potatoes, mashed
3 teaspoons poultry seasoning
salt and pepper

Steps:

Soak bread in milk, set aside.
Saute finely chopped celery and onions in margarine over low flame. Add cold or freshly mashed potatoes and mix with celery and onions. Add seasoning, squeeze bread dry and mix all ingredients together being careful to keep flame low.
Let cool.
Spoon into salted cavity of chicken or turkey.

Nutrition Facts : Calories 2239.3, Fat 47.2, SaturatedFat 12.9, Cholesterol 25.6, Sodium 3084.6, Carbohydrate 394.9, Fiber 32, Sugar 38.6, Protein 60.5

GRANDMA'S POULTRY DRESSING

Grandma's Poultry Dressing image

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 cup 2% milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 large eggs
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste

Steps:

Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.

Nutrition Facts : Calories 352 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 826mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

GRANDMA WINNIE'S TURKEY STUFFING

Grandma Winnie's Turkey Stuffing image

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

Provided by Lipo

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Yield 12

Number Of Ingredients 8

Ingredients

¼ pound butter
1 cup chopped onion
1 ½ cups chopped celery
9 cups soft bread cubes
½ teaspoon poultry seasoning
1 (4.5 ounce) can sliced mushrooms
1 egg, beaten
1 cup chicken stock

Steps:

Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
In a saute pan, cook onion and celery in butter until soft.
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 15.6 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 296.2 mg, Sugar 2.2 g

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

My Grandma's Heirloom - Thanksgiving Stuffing image

When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.

Provided by Tornado Ali

Categories Grains

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
1/2 cup onion, chopped
1/2 cup celery, chopped
1 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
4 tablespoons bacon grease or 4 tablespoons cooking oil
2 cups water
4 whole eggs

Steps:

In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
Beat eggs and add to bread mixture. Mix well.
Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
Doubles well, extremely good cold.
Can be made in well greased crockpot on low in about 3 hours.

ALMOND AND CELERY STUFFING

Almond and Celery Stuffing image

Make and share this Almond and Celery Stuffing recipe from Food.com.

Provided by Mizzy

Categories < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups bread cubes
3/4 cup milk
1/2 cup butter, at room temperature
4 eggs (beaten)
2 cups diced celery
1/2 onion, chopped
1 cup chopped almonds
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger (optional)

Steps:

Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
Meanwhile, beat the softened butter, add the well-beaten eggs.
Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
Season with extra salt and pepper to taste.

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Cook celery and onion in butter in a skillet over low heat, stirring occasionally, until onion is tender but not browned. Take off the heat and cool.
To moisten the stuffing, pour the broth over the surface of the bread mixture, a small amount at a time, again tossing lightly. Stuffing should be moist but not soggy.

Grandmas Speedy Celery Stuffing Food

GRANDMA'S SPEEDY CELERY STUFFING

This is a great basic stuffing recipe, easy to make and flavorful. It is also a good base to add sausage to.

GRANDMA'S STUFFED CELERY

GRANDMA'S POTATO STUFFING

Make and share this Grandma's Potato Stuffing recipe from Food.com.

GRANDMA'S POULTRY DRESSING

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois

GRANDMA WINNIE'S TURKEY STUFFING

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

ALMOND AND CELERY STUFFING

Make and share this Almond and Celery Stuffing recipe from Food.com.

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