Jimmy Carter Dessert Food

JIMMY CARTER DESSERT

Jimmy Carter Dessert image

A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.

Provided by JBS BOX

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
⅓ cup peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 cup confectioners' sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
¼ cup chopped peanuts
⅛ cup grated semisweet chocolate

Steps:

Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g

JIMMY CARTER'S FAVORITE DESSERT

Jimmy Carter's Favorite Dessert image

Time 2h

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 cup chopped peanuts, divided
1 cup flour
1/2 cup butter or margarine
1 package (8 ounce size) cream cheese, softened
1 container (12 ounce size) frozen whipped topping, thawed
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1 small package chocolate instant pudding
1 small package vanilla instant pudding
2 1/2 cups milk
1 cup chocolate syrup

Steps:

For Crust: Mix 1 cup peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13" x 9" pan. Bake for 20 minutes at 300 degrees F. Cool. Cream the cream cheese with the peanut butter and confectioners' sugar with an electric mixer. Blend in half of the whipped topping with a spoon. Spread on cooled crust carefully. Blend instant puddings into cold milk. Spread on top. Spread remaining whipped topping on top of that. Drizzle chocolate syrup on top of whipped topping. Sprinkle with remaining chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.

JIMMY CARTER CAKE

Jimmy Carter Cake image

This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.

Provided by pines506

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1/2 cup margarine, softened
2/3 cup chopped peanuts
1/3 cup creamy peanut butter or 1/3 cup crunchy peanut butter
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup Cool Whip (out of an 8 oz. container, save rest for layer 4)
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups milk
rest Cool Whip
chocolate shavings (optional)
chopped peanuts (optional)

Steps:

First Layer: Combine flour, margarine and peanuts and blend like pie crust.
Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
Cool.
Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
Spread to even it out.
Third Layer: Blend third layer ingredients and pour on top of second layer.
Let pudding set up a little before putting fourth layer on.
Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

Nutrition Facts : Calories 768.4, Fat 43.7, SaturatedFat 17, Cholesterol 57.3, Sodium 831.9, Carbohydrate 82.1, Fiber 3.5, Sugar 53.1, Protein 16.5

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