Jiffy Deluxe Pizza Sticks Food

DELUXE PIZZA STICKS

Steps:

• Directions Step 1 Preheat oven to 375°F. Grease baking sheet. Step 2 Combine pizza crust mix, seasoning, pepperoni and mozzarella cheese. Add water and mix well. Step 3 Spread Parmesan cheese on flat surface; knead dough into cheese. Roll to 1/2″ thick; cut into 1″ bread sticks. Place 1" apart on baking sheet. Bake 18 - 20 minutes. Step 4 Mix together coating ingredients. After removing sticks from oven, brush tops with coating.

PIZZA STICKS 3-WAYS RECIPE BY TASTY

Steps:

• Soak the wooden skewers in water for at least 30 minutes to prevent burning.
• Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
• Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
• Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
• Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Serve with pizza sauce for dipping.
• Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
• Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
• Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch (2 ½ cm) apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
• Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Serve with ranch dressing for dipping.
• Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
• Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Garnish with the basil and serve with pesto for dipping.
• Enjoy!

"JIFFY" DELUXE PIZZA STICKS

Steps:

• Preheat oven to 375 degrees, grease one baking sheet.
• Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
• Add hot water and mix well.
• Spread Parmesan cheese onto greased baking sheet.
• Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
• Roll dough out on same pan, to 1/2 inch thickness.
• Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
• Bake 15-18 minutes and remove from oven.
• Mix topping ingredients and spread over hot breadsticks.

DELUXE PIZZA STICKS

Steps:

• Preheat oven to 375 degrees, grease 2 baking sheets.
• Combine pizza crust mix and 1/2 teaspoon of the seasoning, stir to blend. Add warm water to form a dough.
• Add pepperoni and mozzarella cheese.
• Spread parmesan cheese on flat surface.
• Drop a tablespoon of dough on cheese. Roll dough into 7 inch strips. Place about 1 inch apart on baking sheet.
• Bake 18 minutes.
• Coating:.
• Mix 3 tablespoons butter and 1/2 teaspoon of the seasoning thoroughly. Remove sticks from oven and brush tops with coating mixture while still warm.
• Let cool 5 minutes and serve.

PIZZA STICKS

Steps:

• Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. , Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.