Slow Cooker Chicken Gyros Food
SHREDDED CHICKEN GYROS
We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.
Nutrition Facts : Calories 337 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
SLOW-COOKER BEEF GYROS
Make and share this Slow-Cooker Beef Gyros recipe from Food.com.
Provided by Katrina Wynn
Categories Meat
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- place roast, spices, and onions in crockpot.
- cook on low 7-8 hours.
- shred meat and serve on pita bread with lettuce, tomatoes, tzatziki sauce. Some also like pickles.
Nutrition Facts : Calories 230.5, Fat 9.8, SaturatedFat 4.4, Cholesterol 105.6, Sodium 278.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 34.4
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