QUICK AND EASY BRITISH FRUITCAKE
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk]
Provided by Tessaann
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
- Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
- Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 56.1 g, Cholesterol 54.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.7 g, Sodium 367.6 mg, Sugar 17.9 g
EASY FRUITCAKE
This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up
Provided by Good Food team
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/ gas 3. Grease and line the base of two 20cm springform cake tins with baking parchment.
- Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Gently fold in the fruit, then divide the batter evenly between the tins. Bake for 20-25 mins or until a skewer inserted in the centre comes out clean, then leave to cool.
- When cool, remove from the tins and sandwich the cakes together with jam. Sieve some icing sugar on top to serve.
Nutrition Facts : Calories 505 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 45 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
QUICK AND EASY FRUIT CAKE
This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake
Provided by ellie3763
Categories Breads
Time 1h5m
Yield 1 8x8 cake, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the over to 350F (180C). Butter an 8x8 baking dish.
- In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more.
- Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. The batter will be quite thick and there won't be a lot of it.
- Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter.
- Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.
EVER-SO-EASY FRUITCAKE
My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...
Provided by senseicheryl
Categories Dessert
Time 1h55m
Yield 1 10-inch bundt pan
Number Of Ingredients 7
Steps:
- Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
- Combin flour and baking soda; set aside.
- In a large bowl, combine remaining ingredients; blend in dry ingredients.
- Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
- Cool 15 minutes. Turn out of pan. Garnish as desired.
Nutrition Facts : Calories 5500.5, Fat 118.6, SaturatedFat 34.9, Cholesterol 558, Sodium 3070.4, Carbohydrate 1017, Fiber 29.2, Sugar 595.2, Protein 102.8
THE BEST FRUITCAKE
Fruitcakes have become the punchline of many a holiday joke, but this recipe will give the notorious seasonal gift a whole new reputation. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.
Provided by Food Network Kitchen
Categories dessert
Time 14h30m
Yield 2 loaves
Number Of Ingredients 25
Steps:
- Combine the raisins, currants, apricots, figs, prunes, dates, walnuts, pecans, orange zest, lemon zest, candied ginger, pumpkin pie spice and cloves in a large bowl and toss to combine. Add 1 cup of the brandy, orange liqueur and molasses and stir to coat. Cover and set aside to macerate overnight. (Alternatively, cover the bowl and microwave 2 minutes, or until very hot. Leave covered and let sit until almost all the liquid has been absorbed into the fruit and nuts, about 2 hours.)
- Preheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one lengthwise and one crosswise, leaving a 2-inch overhang on each side. Spray the parchment with cooking spray.
- Sprinkle 1/2 cup flour over the soaked fruit mixture and toss to coat. Whisk together the remaining 1 1/2 cups flour, baking soda, baking powder and salt in a large bowl.
- Cream the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high until light and fluffy, about 1 minute. Add the eggs, one at a time, making sure each is fully incorporated before adding the next and scraping down the sides of the bowl as needed. Beat in the vanilla. Reduce the speed to medium-low and beat in the flour mixture until the batter is blended and smooth. Pour the batter over the fruit mixture and fold with a rubber spatula until all the fruit is coated in batter.
- Divide the mixture evenly between the two prepared pans, filling each about 3/4 full. Bake until the cakes begin to pull away from the sides of the pans, the tops spring back slightly when pressed and a cake tester comes out clean, about 1 1/2 hours. Transfer to a wire rack and brush with the remaining 2 tablespoons brandy. Let the cakes cool in the pans for about 15 minutes. Carefully remove each cake from its pan using the parchment overhang and place on the rack to cool completely.
- To store, wrap each loaf tightly in plastic and then foil. The wrapped fruitcakes can be stored in a cool, dry place for up to 3 months.
EASY CAKELESS FRUITCAKE
For those who prefer fruits and nuts to batter, and very little work, this simple cake is appropriately named.
Provided by Marian Burros
Categories dessert
Time 1h15m
Yield 2 loaf pans
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly in a large bowl.
- Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans and line with greased wax paper. Press the mixture firmly into the pans. Cover with buttered wax paper.
- Bake at 350 degrees for 30 minutes. Reduce the heat to 325 and bake for 20 to 30 minutes longer. Cool the cakes on wire racks. Loosen around the sides with a spatula and invert on wire rack. While they are still warm, remove the wax paper carefully. Cool completely. Wrap in aluminum foil and refrigerate.
- To serve, slice thickly with a very sharp knife. Cut slices into smaller pieces.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 63 milligrams, Sugar 43 grams
More about "easy does it fruitcake food"
EASY FRUITCAKE RECIPE | WE THINK IT'S THE BEST - NEW …
From newengland.com
Estimated Reading Time 4 mins
FRUITCAKE RECIPES AND TIPS - THE SPRUCE EATS
From thespruceeats.com
CLASSIC EASY FRUIT CAKE RECIPE WITH SIMPLE ICING RECIPE
From sweetpeaskitchen.com
7 REASONS YOU SHOULD NEVER EAT FRUITCAKE - DELISH
From delish.com
HOW TO MAKE FRUITCAKE YOUR FAMILY WILL ACTUALLY EAT
From tasteofhome.com
EASY FRUITCAKE フルーツケーキ • JUST ONE COOKBOOK
From justonecookbook.com
EVER SO EASY FRUITCAKE - PILLSBURY BAKING
From pillsburybaking.com
HOW TO MAKE HOMEMADE FRUITCAKE - 21 RECIPES AND …
From livingonadime.com
EASY FRUITCAKE RECIPE - FOXY FOLKSY
From foxyfolksy.com
HOLIDAY FRUITCAKE MADE EASY | URBNSPICE
From urbnspice.com
YOUR FRUITCAKE TIMELINE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY FRUIT CAKE-WITHOUT ALCOHOL ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
EASY FRUITCAKE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY-DOES-IT FRUITCAKE | RECIPE | FRUIT CAKE, FRUITCAKE RECIPES, …
From pinterest.com
FRUITCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY DOES IT FRUITCAKE FOOD - WIKIFOODHUB.COM
From wikifoodhub.com
NOT JUST A DOORSTOP: HOW TO EAT (AND ENJOY!) FRUITCAKE
From thekitchn.com
HOW TO MAKE RICH & MOIST FRUIT CAKE - FOODELICACY
From foodelicacy.com
BEST FRUITCAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY-DOES-IT FRUITCAKE | RECIPE | FRUITCAKE RECIPES, RECIPES, FRUIT ...
From pinterest.ca
THE EASIEST FRUITCAKE RECIPE EVER | SBS FOOD
From sbs.com.au
WORLD’S BEST FRUIT CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
EASY NO-WAIT HOLIDAY FRUITCAKE - FARMERS' ALMANAC
From farmersalmanac.com
EASY FRUITCAKE RECIPE - NITHI'S CLICK N COOK
From nithisclickncook.com
EASY-DOES-IT FRUITCAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
THE BEST EASY FRUITCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY-DOES-IT FRUITCAKE | RECIPE | FRUIT CAKE, EASY, YUMMY
From pinterest.com
RECIPE OF PERFECT EASY FRUIT CAKE - FOOD NEWS
From foodnewsnews.com
QUICK FRUITCAKE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY-DOES-IT FRUITCAKE RECIPE | TASTE OF HOME
EVERYDAY FRUIT CAKE | EVERYDAY COOKS
From everydaycooks.co.uk
THE BEST EVER MODERN FRUITCAKE RECIPE - SERIOUS EATS
From seriouseats.com
EVER-SO-EASY FRUITCAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY-DOES-IT FRUITCAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
EASY-DOES-IT FRUITCAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love