Jif Fruit Dip Food

JIF® BUCKEYES

JIF® Buckeyes image

Peanut butter balls are dipped in chocolate to resemble buckeyes.

Provided by Jif

Categories Trusted Brands: Recipes and Tips SMUCKER'S®

Time 30m

Yield 60

Number Of Ingredients 7

Ingredients

1 ½ cups Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
3 cups powdered sugar, or as needed
1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons Crisco® All-Vegetable Shortening

Steps:

Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.2 g, Cholesterol 4.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 9.6 g

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES

JIF® Irresistible Peanut Butter Cookies image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories Trusted Brands: Recipes and Tips SMUCKER'S®

Yield 24

Number Of Ingredients 9

Ingredients

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

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