MAJESTIC AND MOIST NEW YEAR'S HONEY CAKE
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Provided by Marcy Goldman
Categories Cake Mixer Brunch Dessert Bake Vegetarian Rosh Hashanah/Yom Kippur Fall Kosher Honey Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free
Yield Serves 8-10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Lightly grease the pan(s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use "cake collars" (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky.
- Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.
- Spoon the batter into the prepared pan(s) and sprinkle the top of the cake(s) evenly with the almonds. Place the cake pan(s) on 2 baking sheets stacked together and bake until the cake springs back when you touch it gently in the center. For angel and tube cake pans, bake for 60 to 70 minutes; loaf cakes, 45 to 55 minutes. For sheet-style cakes, the baking time is 40 to 45 minutes. This is a liquidy batter and, depending on your oven, it may need extra time. Cake should spring back when gently pressed.
- Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.
MOIST HOLIDAY HONEYCAKE
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except with a hot beverage. Some call honey cake the fruitcake of the Jewish people. BUT NOT THIS ONE! This cake is genuinely moist and yummy. It will serve about 12 guests at a holiday meal, but I promise that your family will chisel away at it until it's gone before the morning comes.
Provided by Amybobamy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Place an oven shelf in an upper position in oven, and preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt® pan) with cooking spray.
- In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
- Bake on upper shelf in the preheated oven until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 87.3 g, Cholesterol 46.5 mg, Fat 20.4 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 308.7 mg, Sugar 58.1 g
JEWISH HONEY CAKE
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
Provided by Steve P.
Categories Dessert
Time 1h20m
Yield 1 Ten inch tube pan, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
- Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.
- Mix on low speed until well blended.
- In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed.
- Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended.
- Fold in the slivered almonds.
- Pour the batter into the tube pan.
- Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 387.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 52.9, Sodium 304.5, Carbohydrate 70.5, Fiber 1.7, Sugar 41.3, Protein 6.4
People also searched
More about "jewish new year honeycake food"
ROSH HASHANAH HONEY CAKE, BEST RECIPE FOR THE …
From onesarcasticbaker.com
5/5 (4)Category DessertCuisine EuropeanEstimated Reading Time 7 mins
- Preheat oven to 340F. Line the bottom of 9" loaf pan with parchment paper and grease the sided.
- In a bowl of a standing mixer, place the sugar and eggs and mix on medium speed for few minutes until the mix is lighter in color. 4-5 minutes
THE BEST HONEY CAKE RECIPE FOR ROSH HASHANAH
From epicurious.com
Estimated Reading Time 3 mins
BEST ROSH HASHANAH HONEY CAKE—SO MOIST! - ALL …
From allwaysdelicious.com
Ratings 530Calories 265 per servingCategory Dessert Recipes
EASY MOIST HONEY CAKE (NO MIXER) - PRETTY. SIMPLE.
From prettysimplesweet.com
15 DELICIOUS RECIPES FOR A SWEET JEWISH NEW YEAR
From latimes.com
A CLASSY (BUT NOT FUSSY) CLAM DINNER - THE NEW YORK TIMES
From nytimes.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
IN TRIBECA, SUSAN ALEXANDRA HOSTS AN INCLUSIVE PASSOVER SEDER …
From vogue.com
JEWISH HONEY CAKE RECIPE | GOOD FOOD
From bbcgoodfood.com
SPICED HONEY CAKE RECIPE FOR JEWISH NEW YEAR
From thespruceeats.com
THE JEWISH FRUITCAKE: HONEY CAKE IS A SWEET AND STODGY TRADITION
From npr.org
JEWISH HONEY CAKE (ROSH HASHANAH) - RENANAS.KITCHEN
From renanas.kitchen
THE BEST MOIST HONEY CAKE (ROSH HASHANAH) - RICH …
From richanddelish.com
THE SYMBOLIC FOODS THAT ARE EATEN ON THE JEWISH NEW YEAR
From independent.co.uk
ABOUT US - RED TRUCK BAKERY
From redtruckbakery.com
THE PERFECT HONEY CAKE RECIPE FOR THE JEWISH NEW YEAR
From readersdigest.co.uk
WINNER, WINNER, HOT HONEY CHICKEN DINNER - THE NEW YORK TIMES
From nytimes.com
HAPPY NEW YEAR HONEY CAKE RECIPE | BURLESON'S HONEY
From burlesons-honey.com
OUR MENU – FIESTA AZTECA
From fiesta-azteca.com
JEWISH HONEY CAKE - COOKING WITH NANA LING
From cookingwithnanaling.com
TOP 10 BEST NEW YEARS EVE NEAR WARRENTON, VA 20186 - YELP
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love