One Pan Chicken And Potatoes With Green Beans Food

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{5 MINUTE} SHEET PAN CHICKEN THIGHS WITH GREEN BEANS AND POTATOES



{5 Minute} Sheet Pan Chicken Thighs with Green Beans and Potatoes image

Recipe from The Weeknight Dinner Cookbook

Provided by Mary Younkin

Categories     Main Course

Time 1h

Number Of Ingredients 11

5 small bone-in chicken thighs (approximately 2 pounds)
1 pound small red potatoes (halved)
1 pound fresh green beans
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 cloves garlic (minced)
1 1/2 teaspoons kosher salt
1 teaspoon dried basil *
1 teaspoon dried oregano *
1 teaspoon dried thyme *
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400°F. Place the chicken, potatoes, and green beans on a large baking sheet.
  • Stir the olive oil, lemon juice, garlic together with all of the spices. Drizzle the spice mixture over the meat, potatoes, and vegetables. Use your hands to stir the pieces around a bit and make sure everything is well coated. Be sure to leave the chicken skin-side up.
  • Place the pan in the center of the oven and roast for approximately 50 minutes, until the chicken is golden brown and cooked through. The potatoes should be tender and slightly crisp and the green beans should be browned, crisp, and somewhat shriveled. Enjoy!

Nutrition Facts : Calories 507 kcal, Carbohydrate 21 g, Protein 27 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 141 mg, Sodium 831 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

CHICKEN GREEN BEANS POTATOES



Chicken Green Beans Potatoes image

One Pan Wonder Dinner That Will Be a Hit With Your Family! Loaded with chicken, green beans and potatoes that are seasoned with Italian Dressing Mix and Butter!

Provided by Julie Evink

Categories     Main Course

Time 1h15m

Number Of Ingredients 5

3 medium yukon gold potatoes (diced)
2 c. fresh green beans (cut into 1 inch pieces)
1 lb chicken breasts (pounded to 1/2'' thickness)
1/2 c. butter
.7 oz package dry Italian dressing mix

Steps:

  • Cut green beans up. Line one side of the pan with green beans.
  • Cut potatoes up. Line opposite side of pan with the potatoes.
  • Line the chicken breasts down the middle of the baking dish.
  • Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
  • Bake at 350 degrees for 1 hr.

Nutrition Facts : Calories 492 kcal, ServingSize 1 serving

GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES



Green Beans, Chicken Breasts and Red Skin Potatoes image

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Provided by LINDA BAILEY

Categories     Vegetables

Time 1h10m

Number Of Ingredients 5

3 skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 pkg zesty Italian dressing mix,1.25 oz
1 stick melted butter

Steps:

  • 1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
  • 2. Sprinkle Italian dressing mix over the top.
  • 3. Drizzle melted butter over it.
  • 4. Cover it with aluminum foil.
  • 5. Bake at 350 for 1 hour.

ALL-IN-ONE CHICKEN, POTATOES & GREEN BEANS



All-in-one chicken, potatoes & green beans image

This one-dish summer roast is a great way of entertaining friends and family in the garden

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 2h10m

Number Of Ingredients 7

600g green beans , topped and tailed
500g new potatoes , washed but not peeled
1 large whole chicken , about 1.8kg/4lb
250g cherry tomatoes , halved
4 tbsp grain mustard
2 bay leaves
small bunch parsley , roughly chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cut the beans into halves or thirds and put them in the base of a dish or casserole that will fit the chicken easily. Halve the potatoes and stir them in, then put the chicken on top of the lot and snuggle it down amongst the veg. Dot the cherry tomatoes around, blob the grain mustard around the edge and tuck in the bay leaves. Season the chicken well and roast for 2 hrs or until nicely browned and cooked through.
  • Lift the chicken out to carve or joint it and sprinkle the parsley over the veg before serving.

Nutrition Facts : Calories 706 calories, Fat 43 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 62 grams protein, Sodium 0.98 milligram of sodium

ONE PAN POTATOES, GREEN BEANS, CHICKEN AND PEPPERS TOO.



One Pan Potatoes, Green Beans, Chicken and Peppers Too. image

Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.

Provided by Derf2440

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
8 medium red potatoes, thinly sliced
1 lb boneless skinless chicken breast half, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 (14 ounce) can green beans
1 teaspoon garlic salt
pepper (cayenne if you like)

Steps:

  • Heat oil in a large nonstick frypan over medium heat.
  • Add potatoes, chicken and bell pepper to frypan.
  • Sprinkle with salt and pepper.
  • Cook 15 minutes, stirring frequently.
  • Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.

Nutrition Facts : Calories 530.2, Fat 9, SaturatedFat 1.4, Cholesterol 65.8, Sodium 105.9, Carbohydrate 76.6, Fiber 11.2, Sugar 6.9, Protein 36.4

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