JEWISH COFFEE CAKE
A moist sour cream coffee cake. This is a great recipe from an old friend.
Provided by sal
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
- In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
- Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
- Bake for 1 hour in the preheated oven, until cake springs back to the touch.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 40.2 g, Cholesterol 64.9 mg, Fat 21 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 9.5 g, Sodium 236.2 mg, Sugar 22 g
OLD-FASHIONED CRUMB CAKE
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with a cup of coffee.
Provided by Ruth Cousineau
Categories Cake Dessert Bake Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Breakfast Brunch New York Bronx
Yield 12-16 servings
Number Of Ingredients 18
Steps:
- Make dough:
- Stir together yeast, 1/4 cup warm milk, and 1 tablespoon sugar in bowl of mixer until yeast is dissolved, then let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- Stir together lemon juice and remaining 3/4 cup milk and let stand until curdled, 1 to 2 minutes.
- Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined. Add curdled milk and beat at medium speed until a dough forms. Add butter, 1 piece at a time, beating, then continue to beat until dough is silky and elastic, 5 to 8 minutes. (Dough will be very sticky.) Sprinkle with remaining 2 tablespoons flour and cover bowl with a clean kitchen towel (not terry cloth). Let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours.
- Make topping:
- Pulse together topping ingredients in a food processor until many large clumps form. Transfer to a bowl and chill, covered, until ready to use.
- Form and bake cake:
- Butter a 13- by 9-inch baking dish or pan.
- Stir dough several times with a rubber scraper to release air, then spread evenly in baking dish.
- Sprinkle dough with half of topping, then cover dish with kitchen towel and let dough rise again in a draft-free place at warm room temperature until almost doubled in bulk, 1 to 1 1/2 hours.
- Put oven rack in middle of oven and preheat oven to 350°F.
- Sprinkle remaining topping over top of cake and bake until topping is golden, 55 to 60 minutes. Cool cake in pan on a rack until barely warm, then cut into squares.
JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.
Provided by Janyce
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 528 calories, Carbohydrate 83.1 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.7 mg, Sugar 55.8 g
More about "jewish crumb cake food"
JEWISH COFFEE CAKE | MY JEWISH LEARNING
From myjewishlearning.com
Servings 10Category DessertAuthor Tamar Fox
APPLE KUGEL CRUMBLE CAKE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
Servings 8-10Author Shannon Sarna
PASSOVER CRUMB CAKE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Cuisine JewishEstimated Reading Time 2 minsCategory DessertsTotal Time 2 hrs 35 mins
JEWISH COFFEE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CRUMB BUNS | A JEWISH BAKER’S PASTRY SECRETS REVIEW
From tasteandtellblog.com
JEWISH CRUMB CAKE RECIPE BY GLOBAL.PLATTER | IFOOD.TV
JUST CRUMB CAKE - BEST CRUMB CAKE IN NJ, NY AND THE …
From justcrumbcake.com
THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
From onceuponachef.com
JEWISH CRUMB CAKE - RECIPES - COOKS.COM
From cooks.com
PLUMKUCHEN--PLUM CAKE | MY JEWISH LEARNING
From myjewishlearning.com
APPLESAUCE CRUMB CAKE - UNPACKED
From jewishunpacked.com
JEWISH APPLE CRUMB CAKE - GOOD FOOD GOURMET
From goodfoodgourmet.com
IT'S NOT JUST POUND CAKE. IT'S PHILLY FLUFF CAKE. | EPICURIOUS
From epicurious.com
JEWISH APPLE CAKE WITH CRUMB TOPPING - CAKENATION.NET
From cakenation.net
JEWISH CRUMB CAKE - RECIPE - COOKS.COM
From cooks.com
RECIPE: JEWISH CRUMB CAKE - RECIPELINK.COM
From recipelink.com
COD CAKE WITH AMBA SAUCE AND ISRAELI SALAD - PBS
From pbs.org
PUMPKIN CRUMB CAKE | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
ASTRAY RECIPES: JEWISH CRUMB CAKE
From astray.com
JEWISH CRUMB CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
JEWISH APPLE CAKE | CHEF DENNIS
From askchefdennis.com
JEWISH CRUMB CAKE - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love