Barn Raising Beans Food

BARN-RAISING BEANS

Barn-Raising Beans image

Serve this mildly spiced beans with accompaniments of rice, sour cream and green onions. A perfect addition to your Mexican dinner nights. From Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb kidney bean, dried
6 slices bacon, chopped (1/2 in pieces)
1 cup onion, chopped
1/4 cup fresh cilantro, chopped (or parsley)
1/4 cup butter (or margarine)
2 medium carrots, coarsely chopped
1 tablespoon chili powder
1 1/2 teaspoons salt
1/2 teaspoon cumin
1/2 teaspoon thyme leaves
2 bay leaves
2 whole cloves
2 teaspoons fresh garlic, minced
4 cups water

Steps:

in large bowl place beans and cover with water, soak for 1 hour.
meanwhile in a 3qt saucepan cook bacon over med heat until bacon is browned.
reduce heat to med and add remaining ingredients (except 4 cups water and beans).
cook stirring occasionally until onions are crispy tender.
drain beans, add to vegetable mixture.
add 4 cups water, cook over high heat until mixture comes to a full boil.
reduce heat to med, cover, cook stirring occasionally until beans are fork tender (1 1/2 to 2 hours).
remove bay leaves and cloves before serving.

Nutrition Facts : Calories 194.6, Fat 14, SaturatedFat 6.3, Cholesterol 26.8, Sodium 809.9, Carbohydrate 12.7, Fiber 3.5, Sugar 2.7, Protein 5.5

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