Barn Raising Beans Food
BARN-RAISING BEANS
Serve this mildly spiced beans with accompaniments of rice, sour cream and green onions. A perfect addition to your Mexican dinner nights. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Beans
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- in large bowl place beans and cover with water, soak for 1 hour.
- meanwhile in a 3qt saucepan cook bacon over med heat until bacon is browned.
- reduce heat to med and add remaining ingredients (except 4 cups water and beans).
- cook stirring occasionally until onions are crispy tender.
- drain beans, add to vegetable mixture.
- add 4 cups water, cook over high heat until mixture comes to a full boil.
- reduce heat to med, cover, cook stirring occasionally until beans are fork tender (1 1/2 to 2 hours).
- remove bay leaves and cloves before serving.
Nutrition Facts : Calories 194.6, Fat 14, SaturatedFat 6.3, Cholesterol 26.8, Sodium 809.9, Carbohydrate 12.7, Fiber 3.5, Sugar 2.7, Protein 5.5
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