CARLA'S PERFECT MIX-AND-MATCH CHOCOLATE CHIP COOKIES
I'm not sure who doesn't love a good chocolate chip cookie, but for those who like to switch things up a little, this is the cookie for you! Here I've given you my tried-and-tested perfect chocolate chip cookie, along with four other flavor-packed combinations for those who want something just a little bit different from the traditional. Make the base dough without any chocolate chips at all, divide it into half or thirds, and then scale the amounts of mix-ins you want to use -- that way you'll end up with a few different varieties to please every palate!
Provided by Carla Hall
Categories dessert
Time 1h45m
Yield Makes about 4 cups cookie dough
Number Of Ingredients 21
Steps:
- For the dough: Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the stick of room temperature butter, granulated sugar, dark brown and light brown sugars on medium speed until combined, scraping down the sides of the bowl as needed. DO NOT OVER BEAT. Beat in the eggs one at a time, then beat in the vanilla until combined. Slowly stream in the melted butter until combined. Reduce the mixer speed to low, add the flour mixture and beat until completely combined.
- Stir in the chocolate chips or the other mix-in combinations you desire by hand.
- Using a tablespoon or small scoop, scoop the cookie dough onto the prepared baking sheet and then chill in the refrigerator for 1 hour.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Place half of the cookie dough scoops 2 inches apart on the prepared baking sheets. Chill the remaining dough while you bake the first batch.
- Bake until the cookies are golden around the edges but still soft in the middle, 8 to 10 minutes. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely, if you desire.
- Cool the baking sheets completely, then line with parchment paper and repeat the baking process with the remaining dough.
JESSICA'S CHOCOLATE CHIP COOKIES
My sister asks for this recipe frequently so I'm posting it on here so she can always find it! I love chocolate chip cookies and have been on the search for years for one. This has been modified to what I think is the perfect chocolate chip cookies! Sometimes I'll switch up the chips to whatever I'm in the mood for (white, dark, milk). You can also do oatmeal and just switch out the flour for however much oatmeal you want! I have found Philsbury four to work the best.
Provided by Chef Bonham
Categories Chocolate Chip Cookies
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Cream butter and sugars.
- Beat in vanilla and eggs.
- Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
- Add chocolate chips.
- Roll into balls that are just smaller than a golf ball.
- Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
- Eat and enjoy :).
Nutrition Facts : Calories 171, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 133, Carbohydrate 24.1, Fiber 0.7, Sugar 15.4, Protein 1.7
JESSICA'S CHOCOLATE CHIP COOKIES
Make and share this Jessica's Chocolate Chip Cookies recipe from Food.com.
Provided by cellogirl2
Categories Drop Cookies
Time 36m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, granulated sugar, and baking soda.
- Beat until mixture is combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined. Beat in as much flour as you can with the mixer.
- Stir in any remaining flour.
- Stir in chocolate chips.
- Drop dough with a 1/4 cup measure about 4 inches apart.
- Bake in a 375˚ oven for 11 to 13 minutes or until edges are lightly browned.
Nutrition Facts : Calories 292.1, Fat 15.4, SaturatedFat 7.4, Cholesterol 33.4, Sodium 77.6, Carbohydrate 38.3, Fiber 1.4, Sugar 24.9, Protein 3
JESSICA'S MIX AND MATCH CHOCOLATE CHIP COOKIES
I have always wanted the perfect chocolate chip cookie recipe and this is it! This are my go to chocolate chip cookies! They are SO GOOD! You can use any kind of chips in them and they turn out great. You can also switch out the flour for equal portion oatmeal and they are also fabulous! I always get asked for this recipe. ENJOY!
Provided by Chef Bonham
Categories Chocolate Chip Cookies
Time 45m
Yield 48 cookes, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Mix butter, sugars, vanilla and eggs in large bowl.
- Stir in the flour, baking soda and salt.
- Stir in Chocolate Chips.
- Drop dough by desired size on an un-greased cookie sheet.
- Bake 8-9 minutes no more! They might not looked cooked all the way but trust me they will be PERFECT.
- Cool on wire rack or paper towels.
Nutrition Facts : Calories 170.6, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 157.3, Carbohydrate 24, Fiber 0.7, Sugar 15.3, Protein 1.7
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