JEN'S FRIED CHICKEN
This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty.
Provided by Dienia B.
Categories Whole Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix eggs and milk in small container.
- Mix flour, salt and pepper in large container.
- Roll and press chicken in flour.
- Submerge in egg mixture.
- Repeat in flour.
- Gently add to HOT oil. (will bubble up, so use caution) (Keep oil at a constant temperature. Cook on 5/6 on an electric stove.).
- Cook till brown on first side, flip over and repeat.
- Cook each side for another 10 minutes or so or till done.
- Place on a paper towel lined plate and cover with another paper towel to keep heat inches.
- ENJOY!
Nutrition Facts : Calories 1307.5, Fat 62.5, SaturatedFat 18.4, Cholesterol 527.1, Sodium 351.4, Carbohydrate 98.5, Fiber 3.8, Sugar 0.6, Protein 80.8
JEN'S CHICKEN
Make and share this Jen's Chicken recipe from Food.com.
Provided by J Bowen
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken in a pan with enough salad dressing to cover chicken and cover, till done, drain.
- Keep warm.
- In another skillet add olive oil to pan and saute onion and mushrooms and red pepper, till tender.
- Top chicken with saute mixture, top with sliced tomatoes, then top with cheese.
- Put a lid on the chicken till the cheese melts, then serve.
Nutrition Facts : Calories 407.5, Fat 23.1, SaturatedFat 9.4, Cholesterol 126, Sodium 360.6, Carbohydrate 7.5, Fiber 1.9, Sugar 4.5, Protein 41.1
JEN'S FAMOUS CHICKEN
It's a very simple and easy recipe to follow, and the first casserole I made. My friend Jen made it for me a few months ago and has been my favorite ever since.
Provided by Melina
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- (If frozen, thaw chicken breasts) Place chicken on bottom of casserole dish.
- Mix soup and sour cream over chicken.
- Sprinkle cheese to top.
- Bake in oven 350 degrees for 45 minutes to 1 hour, until cheese is browned.
- Serve.
Nutrition Facts : Calories 211.5, Fat 8.7, SaturatedFat 4.9, Cholesterol 92, Sodium 101.5, Carbohydrate 2.6, Sugar 0.1, Protein 29
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