Jennys Guinea Grinders Des Moines Food
GUINEA GRINDER: IOWA STATE FAIR FOOD
Provided by Amanda Formaro
Number Of Ingredients 9
Steps:
- If sausage has casings remove them and crumble into pan with the ground beef. Brown both meats together until no longer pink. Drain fat.
- Mix the salt, pepper, garlic powder and pepper flakes into the pizza sauce.
- Put the browned meat and the seasoned sauce into the slow cooker and stir to combine. Cover and cook on low for 4 hours or on high for 1-2 hours, stir once or twice during cooking.
- Preheat oven to 375 F. Cut the split French loaf into 3 separate sandwiches. Repeat with second loaf. If making all 12 servings, repeat with 3rd and 4th loaf.
- Pull a small amount of bread out of the bottom of the loaf to make a bowl for the meat.
- Fill the bowl with meat mixture.
- Cover the meat mixture with shredded Mozzarella cheese.
- Place the top of loaf onto the sandwich and wrap the entire thing in foil. Bake for 15 minutes in the oven and serve.
GUINEA GRINDERS
Who dosen't like a Great Sandwich? Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.
Provided by Patty OBrien
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
- 2. place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
- 3. slice and Enjoy!
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