Decadent Breakfast Sausage Casserole Food

BREAKFAST SAUSAGE CASSEROLE

Steps:

• Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
• In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
• The next day, preheat the oven to 350 degrees F.
• Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

DECADENT BREAKFAST SAUSAGE CASSEROLE

Steps:

• Combine all ingredients and cover, refrigerate overnight.
• grease 13x9 inch baking dish.
• preheat oven to 325 degrees.
• bake for 55-60 minutes.
• if top gets brown too fast cover with foil.

SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
• Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
• Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
• Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
• Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

BREAKFAST SAUSAGE CASSEROLE

Steps:

• Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
• Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
• Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
• Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

BREAKFAST SAUSAGE CASSEROLE

Steps:

• Grease 9"x 13" pan well.
• Place bread in pan.
• Sprinkle with cheese and sausage.
• Combine rest of ingredients together and mix well.
• Pour over bread.
• Refrigerate overnight.
• Bake at 350 for 1 hour or till golden brown.

SAUSAGE BREAKFAST CASSEROLE

Steps:

• Lightly grease a 9x13 inch pan.
• Press cresent rolls in bottom of pan.
• Bake at 425 degrees for 8 minutes.
• Brown sausage on med heat, drain & crumble.
• Combine sausage, eggs, milk, cheese and salt & pepper.
• Pour over cresent rolls.
• Bake at 425 degrees for 15-20 minutes.

SAUSAGE BREAKFAST CASSEROLE

Steps:

• Brown the sausage and drain.
• In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
• Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
• Fork the ingredients together.
• Bake at 350* for 30 minutes, checking to see if done in the center.
• Sprinkle the remaining cheese over the top and put back in the oven until melted.
• This can be done the night before and put in the refrigerator overnight.
• You may need to cook a little longer, though.
• You can be creative, substitute ham for the sauasage.
• or pepper jack cheese for the cheddar.

BREAKFAST CASSEROLE WITH SAUSAGE

Steps:

• Spray a 9x13-inch casserole with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
• Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

MOST EXCELLENT BREAKFAST CASSEROLE

Steps:

• Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
• In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
• The next morning: preheat oven to 425 degrees F (220 degrees C).
• Bake, covered, in preheated oven for 45 to 60 minutes.

SAUSAGE BRUNCH CASSEROLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
• Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
• Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.