Jennys Cuban Style Slow Cooker Chicken Fricassee Food

CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)

Cuban-Style Slow-Cooker Chicken Fricassee Recipe - (4.3/5) image

Provided by kdajpin

Number Of Ingredients 10

Ingredients

1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

Steps:

In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours

CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE

Cuban-Style Slow Cooker Chicken Fricassee image

"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Provided by Dommynchristian

Categories South American

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, chopped
6 garlic cloves, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper
2 lbs chicken leg quarters

Steps:

In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
Place chicken legs in slow cooker, and pour mixture over chicken.
Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

CROCK POT CHICKEN FRICASSEE

Crock Pot Chicken Fricassee image

This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color!

Provided by TishT

Categories Chicken Breast

Time 8h30m

Yield 4-5 serving(s)

Number Of Ingredients 17

Ingredients

1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1 cup water
1/2 cup chopped onion
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
nonstick cooking spray
3 tablespoons shortening
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons chopped fresh chives or 2 tablespoons dried chives
3/4 cup skim milk

Steps:

Spray crock pot with non-stick cooking spray.
Place chicken in crock pot.
Mix remaining ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.
One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoonful onto hot chicken and gravy.
Cover and cook on high for 45-60 minutes.
Serve with mashed potatoes and vegetables, or over hot, cooked noodles.

Nutrition Facts : Calories 416.9, Fat 11.8, SaturatedFat 3, Cholesterol 69.4, Sodium 1305.9, Carbohydrate 41.6, Fiber 1.9, Sugar 1.1, Protein 34.3

JENNY'S CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee image

This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.

Provided by JECHLL

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 large onion, chopped
6 cloves garlic, chopped
½ green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
½ cup dry white wine
½ tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

Steps:

In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 21 g, Cholesterol 94.2 mg, Fat 14 g, Fiber 2.9 g, Protein 23.3 g, SaturatedFat 3.9 g, Sodium 264.1 mg, Sugar 3 g

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