Jennies Ham Cheesy Potatoes Casserole Food

JENNIE'S HAM & CHEESY POTATOES CASSEROLE

Steps:

• 1. Peel and slice the potatoes. Then set aside.
• 2. Shred the cheese and cube the ham.
• 3. Sauté the onion in a little butter; then set aside.
• 4. Make a roux in a medium saucepan over medium heat. (Or just use the sauté pan.) Melt the 3 tablespoons of butter, then sprinkle in the flour.
• 5. Whisk in the milk, stirring constantly, until the white sauce starts to thicken. Salt & pepper, to taste. Remove from heat and set aside.
• 6. To assemble, butter a 3 qt. (or up to a 13 x 9") baking dish. Spread 1/3 of the white sauce over the bottom of the dish.
• 7. Layer 1/2 of the potatoes, 1/2 of the onions,1/2 of the ham, and 1/2 of the cheese.
• 8. Spoon over ½ of the remaining white sauce.
• 9. Repeat layers of the rest of the potatoes, onion, white sauce, and finish with ham and cheese on top.
• 10. Drizzle additional milk over the top of the prepared casserole. If the white sauce was barely thickened, just add ½ cup of milk. If the white sauce got more thickened while making it, add a little more milk, but no more than 1 cup or the casserole will be soupy. But if you like it that way... =^..^=
• 11. Bake uncovered at 350˚ F for about 45 minutes or until the potatoes are cooked through and the cheese is bubbling.
• 12. Serve immediately and stand back to avoid the stampede.

CREAMY HAM AND POTATOES

Steps:

• In a slow cooker, layer potatoes, onions and ham.
• In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth.
• Combine soup and water; gradually stir into flour mixture. Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
• Pour over ham.
• Cover and cook on low for 8-9 hours or until potatoes are tender.
• If desired, sprinkle with cheese before serving.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Heat oven to 375º.
• Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
• Bake for 10 minutes.
• Mix milk, eggs, and pepper in medium bowl.
• Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
• Sprinkle half of the cheese over potatoes.
• Pour the egg mixture over the cheese.
• Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
• Top with remaining cheese, green onions and red pepper.
• Let stand for 10 minutes before serving or put back in oven until cheese melts.

CHEESY POTATO AND HAM CASSEROLE

Steps:

• Melt 6 tablespoons butter and remove from heat.
• Stir in flour, salt and pepper.
• Gradually stir in milk and water and cook over medium heat until thick.
• Add cheese and stir until melted.
• Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
• Melt butter in a skillet; add and brown bread crumbs.
• Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Place all ingredients into a large mixing bowl, mix well.
• Spread in a 9x13 baking pan.
• Bake at 375 for 40-60 minutes. Start checking at 40 minutes.
• Sprinkle with 1/2 cup shredded cheese during last 5 minutes. (optional)
• Let cool for 5 minutes before serving.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Saute ham and onion together until ham is slightly browned and the water has cooked off.
• Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
• Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
• Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In a bowl, mix the soup and milk. In a smaller bowl, make a slurry of the cornstarch and water. Add that to the soup mix.
• In a bowl, mix the ham, potatoes, onions and sweet peppers. Place that mixture into a greased 2 quart baking dish. Pour the soup mix over the vegetables.
• Cover and Bake for approximately 45 mins or until the potatoes are soft and cooked through. In the last 15 minutes, uncover and sprinkle the shredded cheese over the top. Remove after cooking time and let sit for approximately 10 minutes.

HAM AND CHEESY POTATO CASSEROLE

Steps:

• In a large bowl, combine the potatoes, 1 cup of the cheese, ham and onions.
• In another bowl, combine the sour cream, soup and pepper; add to the potato mixture and mix well.
• Pour into a greased 9x13 inch baking dish.
• Sprinkle with the remaining cheese.
• Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
• Let stand for about 10 minutes before serving.