Jennie O Ground Turkey Biscuit Cups Food

JENNIE-O GROUND TURKEY BISCUIT CUPS

Steps:

• Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
• Mold biscuits into muffin pans, bake for 8 minutes.
• Add can of Rotel and cheese to ground turkey mix.
• Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
• Serve hot and enjoy!
• Makes 16 Jennie-O Ground Turkey Biscuit Cups.

BREAKFAST BISCUIT CUPS

Steps:

• Preheat oven to 400 degrees.
• In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
• Cook the scrambled eggs.
• Add the cheese and sausage/onion mixture to the eggs.
• Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
• To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
• To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
• Reheat in microwave approximately 1 minute.

FESTIVE TURKEY CUPS

Steps:

• Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
• Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
• Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.