Jelly Or Jello Icing Food
HOW TO MAKE JELLO FROSTING
There are a variety of delicious frosting flavors out there to spread on cakes, cupcakes, or other sweet desserts. Jello frosting is fluffy and sweet, making it a great treat to use for desserts. *Makes: Each recipe makes approx. 3-4 cups...
Provided by wikiHow
Categories Frosting Icing and Fondant
Number Of Ingredients 5
Steps:
- Combine the jello powder, sugar, egg white, and vanilla in a pot. Stir with a whisk on low heat.
- Slowly pour in the boiling water and mix. Turn the heat to medium and stir.
- Turn the heat up to high and continue to whisk for 5 minutes.
- Allow the frosting to cool. Shut off the stove once the frosting is creamy and thick. Let the frosting cool and chill in the fridge for about 30 minutes.
- Chill the frosting in the fridge until ready to use
- Serve. Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!
JELLO WHIP FROSTING
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!
Provided by Torricus
Categories Dessert
Time 1h20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
- Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
- Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
- Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
- Break up the mixture a little bit with a spatula.
- Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
- Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!
JELLY OR JELLO ICING
Make and share this Jelly or Jello Icing recipe from Food.com.
Provided by katew
Categories Dessert
Time 5m
Yield 20 iced cup cakes
Number Of Ingredients 3
Steps:
- Place all ingredients in a bowl.
- Mix till well combined.
- Add more milk if need be.
- Makes enough to ice 20 cup cakes.
Nutrition Facts : Calories 36, Fat 0.1, Cholesterol 0.2, Sodium 0.8, Carbohydrate 9, Sugar 8.8, Protein 0.1
JELLO AND COOL WHIP FROSTING
Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.
Provided by Connie Lea
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
- After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
WHIPPED JELL-O ICING FOR ANGEL FOOD CAKES
Make and share this Whipped Jell-O Icing for Angel Food Cakes recipe from Food.com.
Provided by Impera_Magna
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil pineapple, water and sugar for 5 minutes.
- Add Jell-O, stirring well.
- Set aside; let cool until starting to gel.
- Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
- Ice your angel food cake.
Nutrition Facts : Calories 202.3, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 48.4, Carbohydrate 17.5, Fiber 0.1, Sugar 16, Protein 1.4
JELLO SHEET (POKE CAKE) CAKE FROSTING
This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.
Provided by Mooselips
Categories Dessert
Time 10m
Yield 1 13 X 9 Cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
- Fold in Cool Whip topping.
- Let stand for 5 minutes before frosting the jello cake.
- refrigerate for 2 hours before serving.
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